MENU
SMALL PLATES
RAMEN SPICED SHISHITOS14
chicken spice, honey, miso ranch
VEGGIE SLIDERS19
red quinoa, burrata, green goodess aioli, red pepper jam, brioche
SPINACH & ARTICHOKE DIP19
three cheese, naan bread
BURRATA24
roasted acorn squash. hazelnuts, honey, pomegranate, crispy sage
FRIED CALAMARI25
passata sauce, zucchini, pickled fresno, aioli
BEET ROOT CARPACCIO20
arugula, goat cheese, pickle shallots, orange, kombucha dressing
MAC & CHEESE18
shells, grafton cheddar, taleggio, gruyère, buttered crumbs, add: bacon +3
GRILLED OCTOPUS24
grilled chorizo, butter beans, castelvetranos, frisee, peppadews, croutons, piquillo sauce
SEARED AHI TUNA22
yuzu kosho tahini sauce, avocado
MEATBALL SLIDERS18
red sauce, ricotta, parmesan, mini brioche bun
BOARDS
CHARCUTERIE25
grain mustard, giardiniera, cornichons, olives, country terrine, focaccia
CHEESE28
membrillo, compote, grapes, honey, walnut raisin baguette
HUMMUS22
cucumbers, za’atar, harissa, naan bread
FLATBREADS
tier of all three – $62
MARGHERITA21
san marzano, fresh mozzarella, fresh basil
KABOCHA SQUASH23
vegan cheese, shaved asparagus, zucchini, charred spring onion, snow pea, lemon zest
FENNEL SAUSAGE22
marinara, mozz, pepperonata, burrata, cilantro, parmesan, spicy oil
SOUP & SALADS
add: hanger steak – 16 , grilled chicken – 12, salmon 14, shrimp 15
TOMATO BACON BISQUE13
goat cheese, sourdough croutons
TUSCAN KALE CAESAR16
grana padano, sourdough croutons, charred lemon
CHOPPED SALAD16
market greens, soppressata, aged provolone, croutons, banana peppers, cacio e pepe vinaigrette
SPINACH, PEAR, & PEPITA18
roasted sweet potato, red onion, spicy pecans, pecorino, pomegranate, balsamic dressing
BURGERS & SANDWICHES
served with a nice lil’ salad, substitute fries +3
BURGER24
pat lafrieda aged beef patty, american cheese, sour pickle, special sauce, brioche (bacon +3, avocado +4)
LAMB BURGER26
pepperonata, goat cheese, harissa aioli, brioche
BLT CHICKEN21
chipotle aioli, cheddar, sourdough
GRILLED OR FRIED CHICKEN SANDWICH24
slaw, pq hot sauce, pretzel roll
RIB-EYE FRENCH DIP25
gruyère, caramelized onion, horseradish aioli, miso au jus
GRILLED CHEESE21
cheddar, gruyère, sourdough, parmesan frico, sourdough. (bacon +3, cup of tomato bisque +6)
FORK & KNIFE
16oz DRY AGED COWBOY STEAK70
green peppercorn sauce, herbed sauce
ROASTED HALF CHICKEN38
roasted potatoes, charred carrots, cipollini onions
GLAZED SHORT RIB38
bell peppers, charred broccoli, pickled pearl onions, broccoli puree, carrot crisps
RIGATONI35
lamb ragu, parmigiano-reggiano, truffle butter, rosemary
STEAK FRITES39
8OZ hanger steak, nice lil’ salad, fries
GRILLED PORK CHOP37
caramelized gala apple, green beans, maple cider sauce
SEARED SCALLOPS45
pea puree, pickled shallots, cherry tomatoes, peas, watercress, agrodolce sauce
TRUE NORTH SALMON 38
lobster sauce, gnocchi, maitake mushrooms, peas, watercress
BRANZINO FILLET40
lemon butter sauce, snow peas, roasted vine tomatoes, crispy capers, fried anchovies
SIDES
FRIES8
add: truffle oil +4
GRILLED ASPARAGUS12
charred lemon
GARLIC MASH12
shallots, chives
ROASTED BABY CARROTS12
sesame, feta, macadamias
PLATES
MALTED WAFFLE18
lemon cream, meringue, berries
BREAKFAST SANDWICH19
ham, bacon, cheddar, harissa aioli, brioche bun, with a nice lil’ salad
SMOKED SALMON NY BAGEL26
dill cream cheese, tomato, cucumber, red onion, capers, with a nice lil’ salad
DINER BREAKFAST22
two eggs, crispy yukons, nueske’s bacon, toast
SMASHED AVOCADO TOAST25
poached egg, dried cherry tomato, tomato pepitas, radishes, micro cilantro, sourdough, with a nice lil’ salad (sub fries +3) (bacon +3)
RICOTTA PANCAKES21
GLUTEN FREE | lemon zest, blueberry compote, whipped cream
THE OMELETTES
served with a nice lil’ salad (sub toast +3)
KITCHEN SINK22
bacon, ham, mushroom, onion, green peppers, tomato, cheddar, american cheese
VEGGIE20
tomato, mushroom, green peppers, onion, cheddar
JUST CHEESE, PLEASE18
choice of: cheddar, american, swiss, mozzarella, feta
LIGHT FARE
6th AVENUE ACAI BOWL18
peanut butter, mixed berries, cocoa nibs, baked coconut, mint
GREEK YOGURT PARFAIT16
granola, mixed berries, mango, cantaloupe, cocoa nibs, poppy seeds
STEEL CUT OATMEAL16
choice of plain, brown sugar, or cinnamon raisin
add: mixed berries +3
SIDES
SMOKED SALMON12
CRISPY YUKON POTATOES10
NY BAGEL5
NUESKE’S BACON12
FRESH FRUIT11
TOAST5
white, multi-grain, gluten-free
CROISSANT6
PORK SAUSAGE12
MORNING BEVERAGES
JUICES & ICED TEAS
ORANGE JUICE7
GRAPEFRUIT JUICE7
CRANBERRY, APPLE, OR PINEAPPLE6
HOMEMADE LEMONADE7
ICED TEA6
ARNOLD PALMER7
COFFEE
HOT OR ICED5
regular OR decaf
ESPRESSO DRINKS
ESPRESSO4
extra shot +2
CAPPUCCINO6
LATTE6
ASSORTED HOT TEAS5
ask your server
PLATES
6th AVENUE ACAI BOWL18
peanut butter, mixed berries, cocoa nibs, baked coconut, mint
GREEK YOGURT PARFAIT16
granola, mixed berries, cantaloupe, mango, cocoa nibs, poppy seeds
CHAMPAGNE SABAYON15
berries, grilled peaches, shaved chocolate
MALTED WAFFLE18
lemon cream, meringue, berries
BREAKFAST SANDWICH19
ham, cheddar, bacon, harissa aioli, with a nice lil’ salad (sub fries +3)
SMOKED SALMON PLATTER26
dill cream cheese, tomato, red onion, capers, cucumber, NY bagel
DINER BREAKFAST22
two eggs, crispy yukon potatoes, nueske’s bacon, toast
SMASHED AVOCADO TOAST25
poached egg, dried cherry tomato, toasted pepitas, radishes, micro cilantro, sourdough, with a nice lil’ salad (sub fries +3) (bacon +3)
EGGS BENEDICT21
poached eggs, bacon, spinach, english muffin, hollandaise sauce, with a nice lil’ salad, (sub fries +3)
GRILLED CHEESE21
cheddar, gruyère, sourdough, with a nice lil’ salad (sub fries +3) (bacon +3) (cup of tomato bacon bisque +6)
HANGOVER HASH19
braised pork, crispy potatoes, polenta, focaccia, caramelized onions, braised collard greens
FRENCH TOAST20
sourdough, coconut, rosemary, whipped cream, seasonal fruit, maple syrup
STEAK AND EGGS39
3oz hanger steak, two eggs, crushed yukons, with a nice lil’ salad
PQ BURGER24
pat lafrieda aged beef patty, american cheese, sour pickle, special sauce, brioche, fries, (add avocado +4, bacon +3) (egg +3)
THE OMELETTES
served with a nice lil’ salad (sub toast +3)
KITCHEN SINK22
bacon, ham, mushroom, onion, green peppers, tomato, cheddar, american cheese
VEGGIE20
tomato, mushroom, green peppers, onion, cheddar
JUST CHEESE, PLEASE18
choice of: cheddar, american, swiss, mozzarella, feta
SIDES
CRISPY YUKON POTATOES10
SMOKED SALMON12
NUESKE’S BACON12
FRESH FRUIT11
NY BAGEL5
CROISSANT6
PORK SAUSAGE12
TOAST5
white, multi-grain, gluten-free
BRUNCH BEVERAGES
PQ BLOODY MARY15
MIMOSA14
APEROL SPRITZ16
BELLINI14
PIMM’S CUP17
pimm’s no. 1, cucumber, orange, mint, ginger beer
ESPRESSO MARTINI19
alb vodka, faretti espresso liqueur, cold brew
PROPER IRISH COFFEE15
hot OR iced, irish whiskey, coffee cream
BUBBLY BOARD60
includes:
• a bottle of prosecco
• assortment of fresh juices & purées
• fresh berries
SIGNATURE COCKTAILS
shaken
GARMENT DISTRICT18
grey goose vodka, cranberry, elderflower, orange liqueur, lemon, mint, brut rosé
SPRING TRAINING20
hendrick’s gin, cucumber, lime
CLOSING BELL19
great jones bourbon, aperol, amaro, strawberry, lemon, rosemary
THE FIVE BOROUGHS18
cazadores blanco tequila, ghost tequila, ancho reyes, pineapple, orange liqueur, lime
CENTRAL PARK SUMMER18
bacardi cuatro rum, coconut, banana, pineapple, orange, lime
BROADWAY LIGHTS18
milagro tequila, grapefruit, basil, tajin
THE GREAT METROPOLIS18
ilegal mezcal, peach, lime, salt, agave
SIGNATURE COCKTAILS
stirred
AFTER WORK OLD FASHIONED21
angel’s envy bourbon, bitters, demerara
PQ MANHATTAN20
hudson rye, sweet vermouth, bitters
PQ NEGRONI18
breckenridge gin, campari, sweet vermouth
COFFEE COCKTAILS
ESPRESSO MARTINI19
alb vodka, faretti espresso liqueur, cold brew
IRISH COFEE OLD FASHIONED21
bushmills 10yr single malt, coffee liqueur, demerara, bitters
LIE-BATIONS
crafted with non alcoholic spirits that contain less than .05% abv
AMALFI SPRITZ15
lyre’s italian spritz, lyre’s grande sparkling
ST. AGRESTIS PHONY NEGRONI15
MOCKTAILS AND NA BEVERAGES
PEACH LEMONADE12
CUCUMBER SODA12
PINEAPPLE, ROSEMARY, & GINGER FIZZ12
FEVER TREE GRAPEFRUIT SODA7
FEVER TREE GINGER BEER7
BEER
FROM A TAP
MODELO10
Mexico – Pilsner (4.4%)
YUENGLING10
pottsville, pa – lager 4.5%
CONEY ISLAND MERMAN10
BROOKLYN, NY – IPA 5.8%
SAM ADAMS SEASONAL10
GOOSE ISLAND NEW YORK LEGENDARY ALE10
Illinois – 5%
EBBS SEASONAL10
Brooklyn, NY – NYC LOCAL
MONTAUK WAVE CHASER10
Montauk, NY – IPA (6.7%)
HOEGAARDEN10
belgium – witbier 4.9%
KONA BIG WAVE GOLDEN ALE10
hawaii – 4.4%
SPATEN11
Germany – pilsner 4.5%
GUINNESS11
Dublin, Ireland- Stout (4.2%)
STELLA10
Belgium – Pilsner (4.8%)
IN BOTTLES & CANS
AMSTEL LIGHT8
The Netherlands – European Light Lager (3.5%)
BUDWEISER8
St. Louis, MO – American Lager (5.0%)
MICHELOB ULTRA8
St. Louis, MO – American Light Lager (4.2%)
BROOKLYN PULP ART IPA8
NY – New England IPA (6.5%)
1911 CIDER8
hard cider, gluten free (5.5%)
CORONA8
Mexico – Lager – Lager (4.6%)
LEFFE BLONDE ALE11
belgium 6%
WINES
5oz glass / 8oz glass / bottle
SPARKLING
PROSECCO15 / 24 / 60
gabbiano, italy
BRUT ROSÉ16 / 26 / 64
lucian albrecht, france
CHAMPAGNE – LANSON120
france
CHAMPAGNE- VEUVE CLIQUOT, YELLOW LABEL225
reims, france
CHAMPAGNE – MOET & CHANDON250
france
CHAMPAGNE- DOM PERIGNON VINTAGE550
champagne, france
ROSÉ
MARIS15 / 24 / 60
france- organic, biodynamic, sustainable
M DE MINUTY70
cotes de providence, france
WHITE
PINOT GRIGIO-LAVIS15 / 24 / 60
italy
SAUVIGNON BLANC-BARTON & GUESTIER16/26/64
france
CHARDONNAY- ANTHONY ROAD UNOAKED17/27/68
california
PINOT GRIGIO- TERLATO75
italy
ALBARINO- BURGANS, RIAS BIAXAS60
spain
SAUVIGNON BLANC- UNSHACKLED BY THE PRISONER65
california
SAUVIGNON BLANC-GUNDLACH BUNDSCHU100
california
CHENIN BLANC- APERTURE75
california
CHARDONNAY-FLOWERS90
california
RED
PINOT NOI_ELOUAN17 / 27 / 68
oregon
RIOJA-MONTE REAL16/26/64
italy
MALBEC RESERVE-FINCA EL ORIGIN15/24/60
argentina
CABERNET SAUVIGNON-PARDUCCI17/27/68
california
PINOT NOIR- ANNE AMIE VINEYARDS85
willamette valley, or
SUPER TUSCAN-BRANCAIA65
tuscany, italy
PETITE SIRAH – CAYMUS-SUISUN GRAND DURIF110
sui-sun valley, california
RED BLEND- GUNDLACH BUNDSCHU MOUNTAIN CUVEE80
california
ZINFANDEL – OLD VINE-OLD GHOST90
california
CABERNET SAUVIGNON-BONANZA BY CAYMUS, LOT.175
california
CABERNET SAUVIGNON- JORDAN150
alexander valley, california
LARGE FORMAT BOTTLES OF WINE
PINOT NOIR80
Sea Sun – California (1.5L)
PINOT NOIR150
Belle Glos – California (1.5L)
RED BLEND190
Leviathan – California (1.5L)
RED BLEND150
Conundrum – California (3L)
AFTERS
COFFEE
Regular, Decaf, Espresso – $5
Extra Shot – $1.50
Cappuccino OR Latte – $7
TEA
Assorted Teas – $5
KIDS MENU
for kids 12 and under
BREAKFAST
served 7am-11am
“IT’S TOO EARLY”13
french toast, maple syrup
“I’M NOT HUNGRY”14
scrambled eggs, bacon, crushed crispy potatoes
LUNCH + DINNER
“I DON’T WANT THAT”14
grilled cheese and fries
“CAN WE GO TO FAO SCHWARTZ?”13
pasta with butter or marinara sauce
“WHERE’S TIMES SQUARE?”16
fried chicken sliders and fries
AFTERS
CHOCOLATE CHIP COOKIE SKILLET15
chocolate ganache, salted caramel gelato
HOUSE-MADE NY CHEESECAKE14
berry compote, graham cracker crust
AFFOGATO9
vanilla gelato, fresh espresso
add:
jf haden’s espresso liqueur 6
frangelico 6
CHURRO CAKE15
moist cinnamon & vanilla cake, dulce de leche salted caramel, vanilla ice cream
CHOCOLATE MOUSSE12
chocolate cake, vanilla
AFTER DINNER COCKTAILS
ESPRESSO MARTINI19
alb vodka, faretti espresso liqueur, cold brew
PROPER IRISH COFFEE15
iced or hot, bushmills irish whiskey, coffee, demerara, house-made coffee cream
Louis XIII de Remy Martin
1/2 oz125
1 oz225
2 oz425
APERITIFS & DIGESTIFS
Amaro
Sambuca
Galliano
Pernod
Cynar
Fernet Branca
CORDIALS & LIQUEURS
Disaronno Amaretto
Bailey’s Irish Cream
Mr. Black Cold Brew Coffee Liqueur
Grand Marnier
Frangelico
Drambuie
Luxardo Maraschino
BRANDY & COGNAC
Martell VSOP
Hennessy VS
Hennessy XO
Remy Martin 1738
Remy Martin VSOP
Remy Martin XO
Courvoisier
AFTER DINNER WINE
Graham’s Port Fine Ruby
Graham’s Tawny 10 year
Graham’s Tawny 20 year
REFINERY EXPERIENCE MENU
$249++ per 2 guests
includes:
• two course meal with bottle of wine to share at Parker & Quinn
• private escort to Refinery Rooftop for a view of the Empire State Building or Winnie’s Jazz Bar for Live Jazz
• reserved table for a cocktail each and dessert to share
BOOK YOUR EXPERIENCE AT parkerandquinn.com/refinery-experience
APPETIZERS
please choose one
FRIED BURRATA
heirloom tomato, basil, arugula pesto, saba
FRIED CALAMARI
passata sauce, pickled fresnos, aioli
BUTCHER’S MEATBALLS
meatball sauce, ricotta, parm, chives, house-made focaccia
ENTREES
please choose one
ROASTED HALF CHICKEN
roasted potatoes, charred carrots, cipollini onions
STEAK FRITES
8oz hanger steak, nice lil’ salad, fries
TRUE NORTH SALMON
farro, butternut squash, zucchini, baby spinach, cherry tomato, pomegranate gremolata
RISOTTO
kabocha squash puree, fava beans, edamame, parmesan butter, kabocha squash rings, crispy sage
BOTTLES OF WINE
please inquire with your server for our red, white, and rosé premium wine bottle selection
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Parker & Quinn
64 W 39TH ST
NEW YORK, NY 10018
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