MENU
SMALL PLATES
RAW OYSTERSMP
east & west coast
VEGGIE SLIDERS19
red quinoa, burrata, green goddess aioli, red pepper jam, brioche
BURRATA23
heirloom tomato, basil, arugula pesto, saba
FRIED CHICKEN SLIDERS16
buttermilk batter, bacon butter, pickled veggies, P&Q hot sauce
MAC & CHEESE18/26
shells, grafton cheddar, taleggio, gruyère, buttered crumbs, add: bacon +3
BUTCHER’S MEATBALLS19
meatball sauce, ricotta, parm, chives, house-made focaccia
GRILLED OCTOPUS24
charred eggplant puree, tabbouleh, paprika
SPINACH & ARTICHOKE DIP18
three cheese, naan bread
FRIED CALAMARI22
passata sauce, pickled fresnos, aioli
BEET CARPACCIO17
goat cheese dressing, watercress, crunchy pistachio, white quinoa, orange supreme
SEARED AHI TUNA22
yuzu kosho tahini sauce, avocado
BOARDS
CHARCUTERIE25
grain mustard, giardiniera, cornichons, olives, focaccia
CHEESE26
membrillo, compote, grapes, honey, walnut raisin baguette
MEZZE22
hummus, tzatziki, olives, crudité, naan bread
FLATBREADS
MARGHERITA19
san marzano, fresh mozzarella, basil
‘NDUJA22
saporito sauce, mozzarella, red onion, chard, goat cheese
SOPRESSATA22
ham, marinara, banana pepper, butternut squash, smoked mozzarella, burrata, chives
ROASTED CAULIFLOWOER21
vegan cheese, asparagus, artichokes, arugula pesto, cherry tomatoes
SOUP & SALADS
add: hanger steak – 15 ,grilled chicken – 10, grilled salmon – 13, grilled shrimp – 14
TOMATO BACON BISQUE13
goat cheese, sourdough croutons
CLASSIC GREEK16
mesclun, kalamata olives, feta, red onion, green peppers, cucumber, pepperoncini
TUSCAN KALE CAESAR15
sourdough croutons, grana padano, charred lemon
BABY ARUGULA14
tomato, fennel, red onion, parmesan, lemon vinaigrette
EVERYTHING BAGELWEDGE15
crispy shallots, tomato, radish, blue cheese, pickled red onion
SPINACH, PEAR, & PEPITA18
roasted sweet potato, red onion, spicy pecans, pecorino, pomegranate, balsamic dressing
BURGERS & SANDWICHES
with a nice lil’ salad substitute fries +3
BURGER23
special blend, american cheese, sour pickle, special sauce, brioche, add: avocado 4, bacon 3
GRILLED CHEESE17
cheddar, gruyère, sourdough, parmesan frico, red onion marmalade. add: bacon +3, add: cup of tomato bacon bisque +6
LAMB BURGER25
pepperonata, goat cheese, harissa aioli, brioche
BLT CHICKEN20
chipotle aioli, sourdough
FRENCH DIP22
gruyère, caramelized onion, horseradish aioli, miso au jus
FORK & KNIFE
16oz RIB EYE58
green peppercorn sauce, herbed butter
ROASTED HALF CHICKEN38
roasted potatoes, charred carrots, cipollini onions
RISOTTO30
kabocha squash puree, fava beans, edamame, parmesan butter, kabocha squah rings, crispy sage
RIGATONI35
lamb ragu, parmigiano-reggiano, truffle butter, rosemary
STEAK FRITES36
8OZ hanger steak, nice lil’ salad, fries
BRAISED SHORT RIB36
polenta, roasted baby carrots, collard greens
TRUE NORTH SALMON 34
farro, butternut squash, zucchini, baby spinach, cherry tomato, pomegranate gremolata
GRILLED BRANZINO with BUTTER SAUCE36
snow peas, roasted vine tomatoes, crispy capers, fried anchovies
SIDES
FRIES7
add: truffle oil +4
SAUTEED COUSCOUS10
GARLIC MASH12
shallots, chives
SHISHITOS10
yuzu kosho
ARTICHOKE10
fried, basil pesto, garlic aioli
EGGS & THINGS
MALTED WAFFLE16
bacon butter, maple syrup
NUTELLA STUFFED FRENCH TOAST19
chantilly, anglaise sauce, berries
BREAKFAST SANDWICH19
nueske’s bacon, scrambled egg, comté cheese, cholula aioli, with a nice lil’ salad
SMOKED SALMON BAGEL19
dill cream cheese, tomato, cucumber, red onion, capers, with a nice lil’ salad
OMELETTE17/18
served with a nice lil’ salad, choice of:
• fennel sausage – pepperonata, cheddar 18
• broccoli rabe – cherry tomato, sweet corn, feta 17
AVOCADO TOAST17
roasted tomato, radish, roasted pepitas, crusty bread, spicy oil add: egg 3, bacon 3
DINER BREAKFAST21
two eggs any style, crispy yukon potatoes, nueske’s bacon, toast, with a nice lil’ salad
LIGHT FARE
GREEK YOGURT & GRANOLA14
seasonal fruit and berries, lemon syrup
6th AVENUE CHIA BOWL15
seasonal fruit and berries, shaved chocolate
STEEL CUT OATMEAL15
choice of plain, brown sugar, or cinnamon raisin
add: mixed berries 4
MIXED BERRY SMOOTHIE12
add: protein powder +5
SIDES
CRISPY YUKON POTATOES10
NUESKE’S BACON12
NY BAGEL5
TOAST5
white, multi-grain, gluten-free
CROISSANT6
SMOKED SALMON12
MORNING BEVERAGES
JUICES & ICED TEAS
FRESH SQUEEZED ORANGE7
FRESH SQUEEZED GRAPEFRUIT7
CRANBERRY, APPLE, OR PINEAPPLE6
HOMEMADE LEMONADE7
ICED TEA6
ARNOLD PALMER7
COFFEE
HOT OR ICED5
regular OR decaf
ESPRESSO DRINKS
ESPRESSO4
extra shot +2
CAPPUCCINO6
LATTE6
HOUSE-MADE DONUTS15
three, pastry cream filling, caramel sauce
PLATES
6th AVENUE CHIA BOWL15
granola, seasonal fruit and berries, shaved chocolate
GREEK YOGURT & GRANOLA14
seasonal fruit and berries, lemon syrup
AVOCADO TOAST17
roasted tomato, radish, pepitas, spicy oil, crusty bread, with a nice lil’ salad, sub: fries +3 add: egg 3, bacon 3
MALTED WAFFLE16
bacon butter, maple syrup
SMOKED SALMON PLATTER25
dill cream cheese, tomato, red onion, capers, NY bagel
DINER BREAKFAST21
two eggs any style, crispy yukon potatoes, nueske’s bacon, toast, with a nice lil’ salad
BREAKFAST SANDWICH19
nueske’s bacon, scrambled egg, comté cheese, cholula aioli, with a nice lil’ salad, sub: fries +3
OMELETTE18/17
served with a nice lil’ salad, choice of:
• fennel sausage – pepperonata, cheddar 18
• broccoli rabe – cherry tomato, sweet corn, feta 17
EGGS BENEDICT23
poached eggs, bacon, spinach, english muffin, hollandaise sauce, with a nice lil’ salad, sub: fries +3
HANGOVER HASH21
braised pork, crispy potatoes, polenta, focaccia, caramelized onions, braised collard greens
PQ BURGER23
special blend, american cheese, sour pickle, special sauce, brioche, fries, add: avocado 4, bacon 3, egg 3
GRILLED CHEESE17
cheddar, gruyère, sourdough, with a nice lil’ salad, sub: fries +3, add: bacon 3, cup of tomato bacon bisque 6
STEAK AND EGGS36
8oz hanger steak, two eggs any style, crushed crispy potatoes, with a nice lil’ salad
SOUPS & SALADS
Add: hanger steak 15, grilled chicken 10, grilled salmon 13, grilled shrimp 14
TOMATO BACON BISQUE13
goat cheese, sourdough croutons
GAZPACHO14
yellow tomato, yellow pepper, shallots, sherry vinegar, cucumber
TUSCAN KALE CAESAR15
sourdough croutons, grana padano, charred lemon
BABY ARUGULA15
tomato, fennel, red onion, parmesan, lemon vinaigrette
GREEK SALAD16
mesclun, kalamata olives, red onion, green peppers, cucumber, feta, pepperoncini
WEDGE16
iceberg lettuce, crispy shallots, cherry tomato, radishes, everything bagel seasoning, pickled red onion, blue cheese
SIDES
FRIES7
add: truffle oil +4
CRISPY YUKON POTATOES10
NUESKE’S BACON12
NY BAGEL5
TOAST5
white, multi-grain, gluten-free
CROISSANT6
SMOKED SALMON12
BRUNCH COCKTAILS
PQ BLOODY MARY14
PIMM’S CUP15
pimm’s no. 1, cucumber, orange, mint, ginger beer
APEROL SPRITZ14
MIMOSA11
BELLINI12
JOHN DALY15
spring 44 honey vodka, homemade lemonade, fresh brewed tea
ESPRESSO MARTINI17
vodka, mr. black coffee liqueur, brewed espresso
PQ COFFEE15
hot OR iced, irish whiskey, coffee cream
BRUNCH BOARDS
BUBBLY BOARD50
includes:
• a carafe of prosecco
• assortment of fresh juices & purées orange, pineapple, grapefruit, peach
• fresh berries blackberries, blueberries, strawberries
BLOODY BOARD60
includes:
• a carafe of bloody mary
• assortment of hot sauces
• fresh garnishes celery, pickled veggies, salami, olives
COCKTAILS
MIRACLE IN QUEENS 17
elderflower, green chartreuse, lemon, prosecco
THE BROOKLYN DODGER18
grey goose vodka, cucumber, lime, mint bitters
BROADWAY JOE17
bacardi cuatro rum, blood orange, cinnamon, lemon
THE GREAT BAMBINO18
hendricks gin, beet, orange, lemon, honey, ginger, rosemary
WRECKING CREW17
illegal mezcal, pear, cinnamon, lemon, salt
MR. OCTOBER 17
great jones bourbon, apple cider, honey, lemon, thyme
THE BRONX IS BURNING18
ghost tequila, milagro silver tequila, hibiscus, pineapple, lime, tajin
OLD & NEW CLASSICS
OLD FASHIONED18
angels envy bourbon, bitters, demerara
MANHATTAN18
hudson rye, sweet vermouth, bitters
NEGRONI16
gin lane victoria pink, campari, sweet vermouth
PALOMA17
patron silver tequila, lime, grapefruit
VESPER17
tito’s vodka, gin lane victoria pink, lillet blanc
COFFEE COCKTAILS
ESPRESSO MARTINI18
ketel one vodka, mr.black liqueur, cold brew
PROPER IRISH COFEE15
bushmills irish whiskey, coffee, demerara, house-made coffee cream
NON-ALCOHOLIC BEVERAGES & MOCKTAILS
POMEGRANATE LEMONADE9
CUCUMBER SODA9
CRAFT ROOTBEER7
Q GINGER BEER7
Q GRAPEFRUIT SODA7
BEERS
FROM A TAP
MODELO9
Mexico – Pilsner (4.4%)
SPATEN OCTOBERFEST10
Germany – Marzen (5.9%)
BUSHWICK PILSNER9
Rhode Island – Pilsner (5.5%)
SAM ADAMS SEASONAL9
GOOSE ISLAND HAZY BEER HUG8
Illinois – Lager (6.8%)
EBBS NO.1 LAGER10
Brooklyn, NY – American Lager (5.3%)
MONTAUK COLD DAY IPA10
Montauk, NY – IPA (6.7%)
CONEY ISLAND MERMAN9
NY – IPA (5.8%)
HOEGAARDEN10
Belgium – Witbier (4.9%)
WEIHENSTEPHANER9
Germany – Helles (5.1%)
GUINNESS11
Dublin, Ireland- Stout (4.2%)
STELLA9
Belgium – Pilsner (4.8%)
IN BOTTLES & CANS
AMSTEL LIGHT7
The Netherlands – European Light Lager (3.5%)
BUDWEISER6
St. Louis, MO – American Lager (5.0%)
BUD LIGHT6
St. Louis, MO – American Light Lager (4.2%)
BROOKLYN PULP ART IPA8
NY – New England IPA (6.5%)
ACE JOKER8
California – Dry Apple Hard Cider (6.9%)
CORONA7
Mexico – Lager – Lager (4.6%)
N/A HEINEKEN 0.07
Netherlands – Low Alcohol Beer (.05%)
WINES BY THE GLASS
5oz glass / 8oz glass / bottle
PROSECCO15 / 24 / 60
gabbiano, italy
BRUT ROSÉ16 / 26 / 64
lucian albrecht, france
ROSÉ15 / 24 / 60
maris, france (organic, biodynamic, sustainable)
PINOT GRIGIO15 / 24 / 60
lavis, italy
SAUVIGNON BLANC16 / 26 / 64
domaine paul buisse, france
CHARDONNAY17 / 27 / 68
boen, california
PINOT NOIR17 / 27 / 68
elouan, oregon
CABERNET SAUVIGNON16 / 26 / 64
parducci, california
MALBEC RESERVE15 / 24 / 60
fina el origin, argentina
CHIANTI SUPERIORE15 / 24 / 60
banfi, italy
LARGE FORMAT BOTTLES OF WINE
PINOT NOIR80
Sea Sun – California (1.5L)
PINOT NOIR150
Belle Glos – California (1.5L)
RED BLEND190
Leviathan – California (1.5L)
RED BLEND150
Conundrum – California (3L)
CABERNET SAUVIGNON250
Faust – Napa Valley
INTERESTING SPIRITS
INQUIRE WITH YOUR SERVER OR BARTENDER ON AGE, AVAILABILITY, AND IF WE HAPPENED TO COME UPON SOME EVEN MORE INTERESTING SPIRITS!
BOURBON
PAPPY VAN WINKLE OLD RIP 10 YEAR
PAPPY VAN WINKLE 15 YEAR
PAPPY VAN WINKLE 23 YEAR
IRISH WHISKEY
MIDLETON
REDBREAST
YELLOW SPOT
TEQUILA
CLASE AZUL
DON JULIO 1942
PATRON GRAN BORDEOS
COGNAC
LOUIS VIII
PORT
GRAHAMS 20
SINGLE MALT
HIGHLANDS
ABERLOUR
DALMORE
GLENMORANGIE
SPEYSIDE
BALVENIE
GLENFIDDICH
GLENLIVET
MACALLAN
ISLAY
BOWMORE
BRUICHLADDICH
LAGAVULLIN
BLENDED SCOTCH
CHIVAS
JW BLACK
BEYOND SCOTLAND
HIBIKI
AFTERS
COFFEE
Regular, Decaf, Espresso – $5
Extra Shot – $1.50
Cappuccino OR Latte – $7
TEA
Assorted Teas – $5
KIDS MENU
for kids 12 and under
BREAKFAST
served 7am-11am
“IT’S TOO EARLY”13
french toast, maple syrup
“I’M NOT HUNGRY”14
scrambled eggs, bacon, crushed crispy potatoes
LUNCH + DINNER
“I DON’T WANT THAT”14
grilled cheese and fries
“CAN WE GO TO FAO SCHWARTZ?”13
pasta with butter or marinara sauce
“WHERE’S TIMES SQUARE?”16
fried chicken sliders and fries
AFTERS
CHOCOLATE CHIP COOKIE SKILLET15
chocolate ganache, salted caramel gelato
HOUSE-MADE NY CHEESECAKE14
berry compote, graham cracker crust
AFFOGATO9
vanilla gelato, fresh espresso
add:
jf haden’s espresso liqueur 6
frangelico 6
SKILLET CINNAMON ROLL17
vanilla icing
CHOCOLATE LAYER CAKE15
chocolate ganache, strawberry
HOUSE-MADE DONUTS15
available during brunch hours ONLY
three, pastry cream filling, caramel sauce
AFTER DINNER COCKTAILS
ESPRESSO MARTINI17
grey goose vodka / jf haden’s espresso liqueur / espresso / demerara
CHOCOLATE MARTINI17
tito’s vodka / creme de cacao / chocolate / oat milk / mint
PQ COFFEE16
iced or hot / jameson / coffee / coffee cream
Louis XIII de Remy Martin
1/2 oz125
1 oz225
2 oz425
APERITIFS & DIGESTIFS
Amaro
Sambuca
Galliano
Pernod
Cynar
Fernet Branca
CORDIALS & LIQUEURS
Disaronno Amaretto
Bailey’s Irish Cream
Mr. Black Cold Brew Coffee Liqueur
Grand Marnier
Frangelico
Drambuie
Luxardo Maraschino
BRANDY & COGNAC
Martell VSOP
Hennessy VS
Hennessy XO
Remy Martin 1738
Remy Martin VSOP
Remy Martin XO
Courvoisier
AFTER DINNER WINE
Graham’s Port Fine Ruby
Graham’s Tawny 10 year
Graham’s Tawny 20 year
REFINERY EXPERIENCE MENU
$249++ per 2 guests
includes:
• two course meal with bottle of wine to share at Parker & Quinn
• private escort to Refinery Rooftop for a view of the Empire State Building or Winnie’s Jazz Bar for Live Jazz
• reserved table for a cocktail each and dessert to share
BOOK YOUR EXPERIENCE AT parkerandquinn.com/refinery-experience
APPETIZERS
please choose one
FRIED BURRATA
heirloom tomato, basil, arugula pesto, saba
FRIED CALAMARI
passata sauce, pickled fresnos, aioli
BUTCHER’S MEATBALLS
meatball sauce, ricotta, parm, chives, house-made focaccia
ENTREES
please choose one
ROASTED HALF CHICKEN
roasted potatoes, charred carrots, cipollini onions
STEAK FRITES
8oz hanger steak, nice lil’ salad, fries
TRUE NORTH SALMON
farro, butternut squash, zucchini, baby spinach, cherry tomato, pomegranate gremolata
RISOTTO
kabocha squash puree, fava beans, edamame, parmesan butter, kabocha squash rings, crispy sage
BOTTLES OF WINE
please inquire with your server for our red, white, and rosé premium wine bottle selection
A PART OF
IGC HOSPITALITY
VISIT IGCHOSPITALITY.COM
TO SEE OUR OTHER VENUES
© 2024 – Parker & QuinnWeb Development by Once Interactive
Quick Links
Other Links
Contact Info
Parker & Quinn
64 W 39TH ST
NEW YORK, NY 10018
Click here for inquiries
Click here for events
Click here for reservations