Inherently New York, but with global appeal, Parker & Quinn is the signature restaurant of Refinery Hotel conveniently located steps away from Bryant Park in the heart of NYC’s Garment District. Parker & Quinn is operated by In Good Company Hospitality, the team behind other acclaimed NYC venues such as Park Avenue Tavern, Trademark Taste & Grind, Refinery Rooftop, and The Wilson. Serving breakfast, lunch, brunch, dinner, and cocktails in a nostalgic atmosphere, Parker & Quinn features classic design touches that span a century of New York City history, from the building’s early life as a working factory to a chic, present-day meeting place for fashionable locals and guests. Culinary Director Jeff Haskell takes a straightforward and rustic approach in his kitchen, relying on high-quality and locally-sourced ingredients to produce balanced, approachable American dishes. While the menu changes with the season, Chef Haskell serves up variations on classics like soft-shell crab and ribeye steaks year-round.