Inherently New York, yet globally appealing, Parker & Quinn is the signature restaurant of the Refinery Hotel—perfectly situated just steps from Bryant Park, Grand Central, Broadway theaters, and the vibrant heart of Midtown Manhattan. Operated by IGC Hospitality, the team behind notable NYC venues such as Park Avenue Tavern, Refinery Rooftop, Vintage Green, O’Toole’s Way, and The Wilson, Parker & Quinn offers breakfast, lunch, brunch, dinner, and cocktails in a nostalgic atmosphere that blends a century of New York history. From the building’s early days as a garment factory to its present role as a chic gathering place for locals and visitors, the space embodies classic NYC character.
As the city shifts into spring, Parker & Quinn becomes the perfect Midtown setting for everything from relaxed brunches to lively dinners, with seasonal ingredients and refreshed flavors at the forefront. Executive Chef Jose Molina takes a rustic, straightforward approach, focusing on high-quality, locally sourced ingredients to create balanced and approachable American dishes. Signature favorites include the Brick Chicken, house-made fresh pasta, and the perfectly cooked Branzino Fillet.
For Broadway fans, Parker & Quinn’s Theatre Menu—a curated prix fixe including a three-course dinner and a drink—is the ideal pre- or post-show experience just steps from NYC’s most iconic stages. The space also lends itself beautifully to private events, from birthdays and engagements to graduations, offering a timeless and elevated setting in the heart of Midtown.
Whether you’re joining for brunch near Bryant Park, a business lunch by Grand Central, or cocktails before a show, Parker & Quinn delivers a quintessential New York dining experience.
And if someone were to ask, “Where can you find the best food in Midtown?”
The answer is always: Parker & Quinn.
