MENU
SMALL PLATES
RAMEN SPICED SHISHITOS14
chicken stock, honey, miso ranch
VEGGIE SLIDERS19
red quinoa, burrata, green goodess aioli, red pepper jam, brioche
SPINACH & ARTICHOKE DIP19
three cheese, naan bread
BURRATA24
roasted acorn squash. hazelnuts, honey, pomegranate, crispy sage
FRIED CALAMARI25
passata sauce, zucchini, pickled fresno, aioli
BEET ROOT CARPACCIO20
arugula, goat cheese, pickle shallots, orange, kombucha dressing
MAC & CHEESE18
grafton cheddar, taleggio, gruyère, buttered crumbs, add: bacon +3
GRILLED OCTOPUS24
grilled chorizo, butter beans, castelvetranos, frisee, peppadews, croutons, piquillo sauce
SEARED AHI TUNA22
yuzu kosho tahini sauce, avocado
MEATBALL SLIDERS18
red sauce, ricotta, parmesan
BOARDS
CHARCUTERIE25
grain mustard, giardiniera, cornichons, olives, country terrine, focaccia
CHEESE28
membrillo, grapes, honey, walnut raisin baguette
HUMMUS22
cucumbers, za’atar, harissa, naan bread
FLATBREADS
tier of all three – $62
MARGHERITA21
san marzano, fresh mozzarella, fresh basil
PROSCIUTTO23
ricotta, hot, honey, truffle zest, parmesan, baby arugula
FENNEL SAUSAGE22
marinara, mozz, pepperonata, burrata, cilantro, parmesan, spicy oil
SOUP & SALADS
add: hanger steak – 16 , grilled chicken – 12, salmon 14, shrimp 15
TOMATO BACON BISQUE13
goat cheese, sourdough croutons
TUSCAN KALE CAESAR16
grana padano, sourdough croutons, charred lemon
CHOPPED SALAD16
market greens, soppressata, aged provolone, sourdough croutons, banana peppers, cacio e pepe vinaigrette
SPINACH, PEAR, & PEPITA18
roasted sweet potato, red onion, spicy pecans, pecorino, pomegranate, balsamic dressing
BURGERS & SANDWICHES
served with a nice lil’ salad, substitute fries +3
BURGER24
pat lafrieda aged beef patty, american cheese, sour pickle, special sauce, brioche (bacon +3, avocado +4)
LAMB BURGER26
pepperonata, goat cheese, harissa aioli, brioche
BLT CHICKEN21
chipotle aioli, cheddar, sourdough
GRILLED OR FRIED CHICKEN SANDWICH24
slaw, pq hot sauce, pretzel roll
RIB-EYE FRENCH DIP25
gruyère, caramelized onion, horseradish aioli, miso au jus
GRILLED CHEESE21
cheddar, gruyère, sourdough, parmesan frico, sourdough. (bacon +3, cup of tomato bisque +6)
FORK & KNIFE
16oz DRY AGED COWBOY STEAK65
green peppercorn sauce, confit tomato, whole roasted garlic, watercress
ROASTED HALF CHICKEN38
roasted potatoes, charred carrots, cipollini onions
BRAISED SHORT RIB IN RED WINE38
creamy polenta, roasted carrots, rosemary
RIGATONI35
lamb ragu, parmigiano-reggiano, truffle butter, rosemary
STEAK FRITES39
8OZ hanger steak, nice lil’ salad, fries
GRILLED PORK CHOP37
caramelized gala apple, green beans, maple cider sauce
WILD MUSHROOM RISOTTO29
parmesan, truffle zest
TRUE NORTH SALMON 38
lobster sauce, maitake mushrooms, peas, watercress
BRANZINO FILLET40
lemon butter sauce, snow peas, roasted vine tomatoes, crispy capers, fried anchovies
ON THE SIDE
FRIES8
add: truffle oil +4
GRILLED ASPARAGUS12
charred lemon
GARLIC MASH12
shallots, chives
CRISPY BRUSSELS SPROUTS12
maple
PLATES
MALTED WAFFLE18
lemon cream, meringue, berries
BREAKFAST SANDWICH20
ham, bacon, cheddar, harissa aioli, brioche bun, with a nice lil’ salad (sub fries for salad +3)
SMOKED SALMON NY BAGEL26
dill cream cheese, tomato, cucumber, red onion, capers, with a nice lil’ salad
DINER BREAKFAST22
two eggs, crispy yukons, nueske’s bacon, toast
SMASHED AVOCADO TOAST25
poached egg, dried cherry tomato, tomato pepitas, radish, micro cilantro, sourdough, with a nice lil’ salad (sub fries +3) (bacon +3)
PANCAKE STACK21
banana, berries, chantilly cream
THE OMELETTES
served with a nice lil’ salad (sub toast +3)
KITCHEN SINK22
bacon, ham, mushroom, onion, green peppers, tomato, cheddar, american cheese
VEGGIE20
tomato, mushroom, green peppers, onion, cheddar
JUST CHEESE, PLEASE18
choice of: cheddar, american, swiss, mozzarella, feta
LIGHT FARE
6th AVENUE ACAI BOWL18
peanut butter, mixed berries, cocoa nibs, baked coconut, mint
GREEK YOGURT PARFAIT16
granola, mixed berries, mango, cantaloupe, cocoa nibs, poppy seeds
STEEL CUT OATMEAL16
choice of plain, brown sugar, or cinnamon raisin
add: mixed berries +3
SIDES
SMOKED SALMON12
CRISPY YUKON POTATOES10
NY BAGEL5
NUESKE’S BACON12
FRESH FRUIT11
TOAST5
white, multi-grain, gluten-free
CROISSANT6
PORK SAUSAGE12
MORNING BEVERAGES
JUICES & ICED TEAS
ORANGE JUICE7
GRAPEFRUIT JUICE7
CRANBERRY, APPLE, OR PINEAPPLE6
HOMEMADE LEMONADE7
ICED TEA6
ARNOLD PALMER7
COFFEE
HOT OR ICED5
regular OR decaf
ESPRESSO DRINKS
ESPRESSO5/6
CAPPUCCINO6
LATTE6
ASSORTED HOT TEAS5
ask your server
BRUNCH PLATES
6th AVENUE ACAI BOWL18
peanut butter, mixed berries, cocoa nibs, baked coconut, mint
GREEK YOGURT PARFAIT16
granola, mixed berries, cantaloupe, mango, cocoa nibs, poppy seeds
BANANA BREAD12
matcha butter
MALTED WAFFLE18
lemon cream, meringue, berries
BREAKFAST SANDWICH19
ham, cheddar, bacon, harissa aioli, brioche bun, with a nice lil’ salad (sub fries +3)
SMOKED SALMON PLATTER26
dill cream cheese, tomato, red onion, capers, cucumber, NY bagel
DINER BREAKFAST22
two eggs, crispy yukon potatoes, nueske’s bacon, toast
SMASHED AVOCADO TOAST25
poached egg, dried cherry tomato, toasted pepitas, radishes, micro cilantro, sourdough, with a nice lil’ salad (sub fries +3) (bacon +3)
EGGS BENEDICT21
poached eggs, bacon, spinach, english muffin, hollandaise sauce, with a nice lil’ salad, (sub fries +3)
PANCAKE STACK21
banana, berries, chantilly cream
HANGOVER HASH19
braised pork, crispy potatoes, polenta, focaccia, caramelized onions, braised collard greens
FRENCH TOAST20
brioche, coconut, rosemary, whipped cream, seasonal fruit, maple syrup
STEAK AND EGGS39
3oz hanger steak, two eggs, crushed yukons, with a nice lil’ salad
PQ BURGER24
pat lafrieda aged beef patty, american cheese, sour pickle, special sauce, brioche, fries, (add avocado +4, bacon +3) (egg +3)
SALADS
add something from the grill: hanger steak 16, chicken 12, salmon 14, shrimp 15
TUSCAN KALE CAESAR16
grana padano, sourdough croutons, charred lemon
CHOPPED SALAD16
market greens, soppresata, aged provolone, banana peppers, sourdough croutons, cacio e pepe vinaigrette
SPINACH, PEAR, & PEPITA18
roasted sweet potato, red onion, spicy pecans, pecorino, pomegranate, balsamic dressing
THE OMELETTES
served with a nice lil’ salad (sub toast +3)
KITCHEN SINK22
bacon, ham, mushroom, onion, green peppers, tomato, cheddar, american cheese
VEGGIE20
tomato, mushroom, green peppers, onion, cheddar
JUST CHEESE, PLEASE18
choice of: cheddar, american, swiss, mozzarella, feta
SIDES
CRISPY YUKON POTATOES10
TOAST5
white, multi-grain, gluten-free
CROISSANT6
NY BAGEL5
NUESKE’S BACON12
PORK SAUSAGE12
SMOKED SALMON12
FRESH FRUIT11
BRUNCH BEVERAGES
PQ BLOODY MARY16
MIMOSA14
APEROL SPRITZ16
BELLINI14
PIMM’S CUP17
pimm’s no. 1, cucumber, orange, mint, ginger beer
ESPRESSO MARTINI19
alb vodka, faretti espresso liqueur, cold brew
PROPER IRISH COFFEE15
irish whiskey, coffee cream
BUBBLY BOARD60
includes:
• a bottle of prosecco
• assortment of fresh juices & purées
• fresh berries
SIGNATURE COCKTAILS
shaken
JAZZ AGE MARTINI21
grey goose vodka, peperoncini & olive brine, blue cheese olives
OLD MAN AND THE SEA20
hendrick’s gin, rockey’s botanical, apple, lemon
SUN ALSO RISES19
cazadores tequila, apricot preserves, vanilla, lime, rosemary, tajin
GATSBY’S DREAM19
ghost tequila, ancho reyes ancho chile, lime, ginger beer, mint
THIS SIDE OF PARADISE19
ilegal mezcal, pear, cinnamon, lemon, salt
THE CUBAN SOCIETY18
bacardi reserva ocho, spiced maple, pineapple, lemon, bitters
THE LOST GENERATION18
ilegal mezcal, peach, lime, salt, agave
SIGNATURE COCKTAILS
stirred
AFTER WORK OLD FASHIONED21
angel’s envy bourbon, bitters, demerara
PQ MANHATTAN21
hudson rye, sweet vermouth, bitters
PQ NEGRONI18
breckenridge gin, campari, sweet vermouth
COFFEE COCKTAILS
ESPRESSO MARTINI19
alb vodka, faretti espresso liqueur, cold brew
IRISH COFEE OLD FASHIONED21
bushmills 10yr single malt, coffee liqueur, demerara, bitters
LIE-BATIONS
crafted with non alcoholic spirits that contain less than .05% abv
ST. AGRESTIS PHONY NEGRONI15
WOLFFER BLANC DE BLANC17/27/68
n/a sparkling wine
REFINED SPRITZ17
pear, rosemary, wolffer blanc de blanc n/a sparkling wine
MOCKTAILS AND NA BEVERAGES
PEAR LEMONADE12
CUCUMBER SODA12
PINEAPPLE, ROSEMARY, & GINGER FIZZ12
FEVER TREE GRAPEFRUIT SODA7
FEVER TREE GINGER BEER7
BEER
FROM A TAP
PALE LAGER : STELLA ARTOIS10
belgium, 4.8%
IPA: MONTAUK WAVE CHASER10
Montauk, NY – 6.7%
STOUT: GUINNESS11
Dublin, Ireland- 4.2%
PORTER: FOUNDERS BREWERY10
michigan – 6.5%
WHEAT BEER: WEIHENSTEPHANER10
Germany – 5.4%
LAGER: YUENGLING10
pottsville, pa – 4.5%
PILSNER: CARLSBERG10
Denmark – 5%
JUICY PALE ALE: DOGFISH GRATEFUL DEAD10
Delaware – 5.3%
AMBER ALE: GOOSE ISLAND NY LEGENDARY ALE10
Illinois – 5%
LAGER: PACIFICO10
Mexico – 4.4%
SEASONAL BREW: SAM ADAMS10
IN BOTTLES & CANS
EUROPEAN LIGHT LAGER: AMSTEL LIGHT8
The Netherlands – 3.5%
LAGER: BUDWEISER8
St. Louis, MO – 5.0%
LIGHT LAGER: MICHELOB ULTRA8
St. Louis, MO – 4.2%
HARD CIDER: 1911 CIDER12
ny, gluten free 5.5%
LAGER: CORONA8
Mexico – 4.6%
WILD ALE: BROOKLYN BEL AIR SOUR8
brooklyn, ny 5.8%
SUNCRUISER VODKA & ICED TEA12
boston – 4.5%
ATHLETIC NON-ALCOHOLIC BEER – RUN WILD IPA8
connecticut – less than .05%
WINES
5oz glass / 8oz glass / bottle
SPARKLING
PROSECCO15 / 24 / 60
gabbiano, italy
BRUT ROSÉ17 / 27 / 68
lucian albrecht, france
CHAMPAGNE – LANSON120
france
CHAMPAGNE- VEUVE CLIQUOT, YELLOW LABEL225
reims, france
CHAMPAGNE – MOET & CHANDON250
france
CHAMPAGNE- DOM PERIGNON VINTAGE550
champagne, france
ROSÉ
MARIS16 / 26 / 64
france- organic, biodynamic, sustainable
M DE MINUTY70
cotes de providence, france
WHITE
PINOT GRIGIO-LAVIS16 / 26 / 64
italy
SAUVIGNON BLANC-BARTON & GUESTIER17/27/68
france
CHARDONNAY- ANTHONY ROAD UNOAKED17/27/68
california
PINOT GRIGIO- TERLATO75
italy
ALBARINO- BURGANS, RIAS BIAXAS60
spain
SAUVIGNON BLANC- UNSHACKLED BY THE PRISONER65
california
SAUVIGNON BLANC-GUNDLACH BUNDSCHU100
california
CHENIN BLANC- APERTURE75
california
CHARDONNAY-FLOWERS90
california
RED
PINOT NOIR – BOEN18 / 29 / 72
california
SANGIOVESE – BANFI TOSCANA16/26/64
italy
MALBEC RESERVE-FINCA EL ORIGIN16/26/64
argentina
CABERNET SAUVIGNON-PARDUCCI17/27/68
california
PINOT NOIR- ANNE AMIE VINEYARDS85
willamette valley, or
SUPER TUSCAN-BRANCAIA65
tuscany, italy
PETITE SIRAH – CAYMUS-SUISUN GRAND DURIF110
sui-sun valley, california
RED BLEND- GUNDLACH BUNDSCHU MOUNTAIN CUVEE80
california
CABERNET SAUVIGNON-BONANZA BY CAYMUS, LOT.175
california
CABERNET SAUVIGNON- JORDAN150
alexander valley, california
LARGE FORMAT BOTTLES OF WINE
PINOT NOIR80
Sea Sun – California (1.5L)
PINOT NOIR150
Belle Glos – California (1.5L)
RED BLEND190
Leviathan – California (1.5L)
RED BLEND150
Conundrum – California (3L)
AFTERS
COFFEE
Regular, Decaf, Espresso – $5
Extra Shot – $1.50
Cappuccino OR Latte – $7
TEA
Assorted Teas – $5
KIDS MENU
for kids 12 and under
BREAKFAST
served 7am-11am
“IT’S TOO EARLY”13
french toast, maple syrup
“I’M NOT HUNGRY”14
scrambled eggs, bacon, crushed crispy potatoes
LUNCH + DINNER
“I DON’T WANT THAT”14
grilled cheese and fries
“CAN WE GO TO FAO SCHWARTZ?”13
pasta with butter or marinara sauce
“WHERE’S TIMES SQUARE?”16
fried chicken sliders and fries
AFTERS
CHOCOLATE CHIP COOKIE SKILLET15
chocolate ganache, salted caramel gelato
HOUSE-MADE NY CHEESECAKE14
berry compote, graham cracker crust
AFFOGATO9
vanilla gelato, fresh espresso
add:
jf haden’s espresso liqueur 6
frangelico 6
CHURRO CAKE15
moist cinnamon & vanilla cake, dulce de leche salted caramel, vanilla ice cream
CHOCOLATE MOUSSE12
chocolate cake, vanilla
AFTER DINNER COCKTAILS
ESPRESSO MARTINI19
alb vodka, faretti espresso liqueur, cold brew
PROPER IRISH COFFEE15
iced or hot, bushmills irish whiskey, coffee, demerara, house-made coffee cream
Louis XIII de Remy Martin
1/2 oz125
1 oz225
2 oz425
APERITIFS & DIGESTIFS
Amaro
Sambuca
Galliano
Pernod
Cynar
Fernet Branca
CORDIALS & LIQUEURS
Disaronno Amaretto
Bailey’s Irish Cream
Mr. Black Cold Brew Coffee Liqueur
Grand Marnier
Frangelico
Drambuie
Luxardo Maraschino
BRANDY & COGNAC
Martell VSOP
Hennessy VS
Hennessy XO
Remy Martin 1738
Remy Martin VSOP
Remy Martin XO
Courvoisier
AFTER DINNER WINE
Graham’s Port Fine Ruby
Graham’s Tawny 10 year
Graham’s Tawny 20 year
REFINERY EXPERIENCE MENU
$249++ per 2 guests
includes:
• two course meal with bottle of wine to share at Parker & Quinn
• private escort to Refinery Rooftop for a view of the Empire State Building or Winnie’s Jazz Bar for Live Jazz
• reserved table for a cocktail each and dessert to share
BOOK YOUR EXPERIENCE AT parkerandquinn.com/refinery-experience
APPETIZERS
please choose one
FRIED BURRATA
heirloom tomato, basil, arugula pesto, saba
FRIED CALAMARI
passata sauce, pickled fresnos, aioli
BUTCHER’S MEATBALLS
meatball sauce, ricotta, parm, chives, house-made focaccia
ENTREES
please choose one
ROASTED HALF CHICKEN
roasted potatoes, charred carrots, cipollini onions
STEAK FRITES
8oz hanger steak, nice lil’ salad, fries
TRUE NORTH SALMON
farro, butternut squash, zucchini, baby spinach, cherry tomato, pomegranate gremolata
RISOTTO
kabocha squash puree, fava beans, edamame, parmesan butter, kabocha squash rings, crispy sage
BOTTLES OF WINE
please inquire with your server for our red, white, and rosé premium wine bottle selection
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Parker & Quinn
64 W 39TH ST
NEW YORK, NY 10018
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