MENU
SMALL PLATES
RAW OYSTERS & LITTLENECK CLAMSMP
east & west coast
VEGGIE SLIDERS19
red quinoa, burrata, green goddess aioli, red pepper jam, brioche
SPINACH & ARTICHOKE DIP19
three cheese, naan bread
FRIED CHICKEN SLIDERS16
buttermilk batter, bacon butter, pickled veggies, P&Q hot sauce
STEAK TARTARE20
cornichon, grain mustard, dijon, capers, worcestershire, chives, egg yolk, sourdough
MAC & CHEESE18/26
shells, grafton cheddar, taleggio, gruyère, buttered crumbs, add: bacon +3
MOZZ24
house-made, tomato, basil oil, toasted focaccia
FRIED CALAMARI25
passata sauce, zucchini, pickled fresno, aioli
GRILLED OCTOPUS24
charred eggplant puree, tabbouleh, paprika
SEARED AHI TUNA22
yuzu kosho tahini sauce, avocado
BUTCHER’S MEATBALLS19
meatball sauce, ricotta, parm, chives, house-made focaccia
BOARDS
CHARCUTERIE25
grain mustard, giardiniera, cornichons, olives, country terrine, focaccia
CHEESE28
membrillo, compote, grapes, honey, walnut raisin baguette
HUMMUS22
cucumbers, za’atar, harissa, naan bread
FLATBREADS
MARGHERITA20
san marzano, fresh mozzarella, basil
FENNEL SAUSAGE22
marinara, mozz, pepperonata, burrata, cilantro, parmesan, spicy oil
ASPARAGUS22
spinach pesto, mozz, grilled zucchini, fresh mint, parmesan, everything bagel seasoning
ROASTED CAULIFLOWOER22
vegan cheese, asparagus, artichokes, arugula pesto, cherry tomatoes
SOUP & SALADS
add: hanger steak – 15 ,grilled chicken – 10, grilled salmon – 13, grilled shrimp – 14
TOMATO BACON BISQUE13
goat cheese, sourdough croutons
TUSCAN KALE CAESAR16
sourdough croutons, grana padano, charred lemon
MIXED GREENS14
red onion, shaved carrot, cherry tomato, blue cheese, radish, balsamic vinaigrette
CLASSIC GREEK16
mesclun, kalamata olives, feta, red onion, green peppers, cucumber, pepperoncini
CHOPPED SALAD16
market greens, soppressata, aged provolone, croutons, banana peppers, cacio e pepe vinaigrette
SPINACH, PEAR, & PEPITA18
roasted sweet potato, red onion, spicy pecans, pecorino, pomegranate, balsamic dressing
BURGERS & SANDWICHES
served with a nice lil’ salad, substitute fries +3
BURGER24
special blend, american cheese, sour pickle, special sauce, brioche, add: avocado 4, bacon 3
GRILLED CHEESE21
cheddar, gruyère, sourdough, parmesan frico, sourdough. add: bacon +3, add: cup of tomato bacon bisque +6
LAMB BURGER26
pepperonata, goat cheese, harissa aioli, brioche
BLT CHICKEN21
chipotle aioli, cheddar, sourdough
FRENCH DIP23
gruyère, caramelized onion, horseradish aioli, miso au jus
FORK & KNIFE
16oz RIB EYE58
green peppercorn sauce, herbed butter
ROASTED HALF CHICKEN38
roasted potatoes, charred carrots, cipollini onions
RISOTTO36
tomato ragu, sun-dried tomatoes, crimini mushrooms, sweet corn
RIGATONI35
lamb ragu, parmigiano-reggiano, truffle butter, rosemary
STEAK FRITES39
8OZ hanger steak, nice lil’ salad, fries
STEAMED RAZOR CLAMS36
lemon butter sauce, chimichurri, toasted garlic bread
CARBONARA21
pancetta, ramps, egg yolk, red pepper flakes, parmesan
TRUE NORTH SALMON 38
lobster sauce, gnocci, maitake mushrooms, peas, watercress
WHOLE GRILLED BRANZINO with CHARRED LEMON45
fingerling potatoes, pinto beans, fennel, cashew romesco sauce
SIDES
FRIES8
add: truffle oil +4
GRILLED AVOCADO12
lemon greek yogurt
STREET CORN10
ROASTED BABY CARROTS12
sesame, feta, toasted macadamias
GARLIC MASH12
shallots, chives
PLATES
MALTED WAFFLE18
lemon cream, meringue, berries
BREAKFAST SANDWICH21
croissant, ham, cheddar, bacon, harissa aioli, with a nice lil’ salad, (sub fries +3)
SMOKED SALMON NY BAGEL26
dill cream cheese, tomato, cucumber, red onion, capers, with a nice lil’ salad
DINER BREAKFAST22
two eggs, crispy yukons, nueske’s bacon, toast, with a nice lil’ salad
SMASHED PEA TOAST21
feta, radish, watercress, poached egg, oregano, with a nice lil’ salad (sub fries +3) (bacon +3)
RICOTTA PANCAKES21
GLUTEN FREE | lemon zest, blueberry compote, whipped cream
THE OMELETTES
served with a nice lil’ salad (sub toast +3)
SPRING19
creme fraiche, asparagus, peas, wild mushrooms, goat cheese
MEAT LOVERS21
creme fraiche, bacon, sausage, american, potatoes
LIGHT FARE
6th AVENUE ACAI BOWL18
peanut butter, mixed berries, cocoa nibs, baked coconut, mint
GREEK YOGURT PARFAIT16
granola, mixed berries, mango, cantaloupe, cocoa nibs, poppy seeds
STEEL CUT OATMEAL16
choice of plain, brown sugar, or cinnamon raisin
add: mixed berries +3
SMOOTHIE14
mango, berries, orange, oat milk (add: protein powder +5)
SIDES
SMOKED SALMON12
CRISPY YUKON POTATOES10
NY BAGEL5
NUESKE’S BACON12
FRESH FRUIT11
TOAST5
white, multi-grain, gluten-free
CROISSANT6
PORK SAUSAGE12
MORNING BEVERAGES
JUICES & ICED TEAS
FRESH SQUEEZED ORANGE7
FRESH SQUEEZED GRAPEFRUIT7
CRANBERRY, APPLE, OR PINEAPPLE6
HOMEMADE LEMONADE7
ICED TEA6
ARNOLD PALMER7
COFFEE
HOT OR ICED5
regular OR decaf
ESPRESSO DRINKS
ESPRESSO4
extra shot +2
CAPPUCCINO6
LATTE6
ASSORTED HOT TEAS5
ask your server
PLATES
6th AVENUE ACAI BOWL17
peanut butter, mixed berries, cocoa nibs, baked coconut, mint
GREEK YOGURT PARFAIT16
granola, mixed berries, cantaloupe, mango, cocoa nibs, poppy seeds
MALTED WAFFLE18
lemon cream, meringue, berries
BREAKFAST SANDWICH21
croissant, ham, cheddar, bacon, harissa aioli, with a nice lil’ salad (sub fries +3)
SMOKED SALMON PLATTER26
dill cream cheese, tomato, red onion, capers, cucumber, NY bagel
DINER BREAKFAST22
two eggs, crispy yukon potatoes, nueske’s bacon, toast, with a nice lil’ salad
SMASHED PEA TOAST21
feta, radish, watercress, poached egg, oregano, with a nice lil’ salad (sub fries +3) (bacon +3)
EGGS BENEDICT24
poached eggs, bacon, spinach, english muffin, hollandaise sauce, with a nice lil’ salad, (sub fries +3)
GRILLED CHEESE21
cheddar, gruyère, sourdough, with a nice lil’ salad (sub fries +3) (bacon +3) (cup of tomato bacon bisque +6)
HANGOVER HASH19
braised pork, crispy potatoes, polenta, focaccia, caramelized onions, braised collard greens
FRENCH TOAST20
sourdough, coconut, rosemary, whipped cream, seasonal fruit, maple syrup
STEAK AND EGGS39
3oz hanger steak, two eggs, crushed yukons, with a nice lil’ salad
PQ BURGER24
special blend, american cheese, sour pickle, special sauce, brioche, fries, (add avocado +4, bacon +3) (egg +3)
THE OMELETTES
served with a nice lil’ salad (sub toast +3)
SPRING19
creme fraiche, asparagus, peas, wild mushrooms, goat cheese
MEAT LOVERS21
creme fraiche, bacon, sausage, american, potatoes
SOUPS & SALADS
Add: hanger steak 15, grilled chicken 10, grilled salmon 13, grilled shrimp 14
TOMATO BACON BISQUE13
goat cheese, sourdough croutons
TUSCAN KALE CAESAR16
sourdough croutons, grana padano, charred lemon
MIXED GREENS14
red onion, shaved carrot, cherry tomato, blue cheese, radish, balsamic vinaigrette
CLASSIC GREEK16
mesclun, kalamata olives, red onion, green peppers, cucumber, feta, pepperoncini
CHOPPED SALAD16
market greens, soppresaata, aged provolone, croutons, banana peppers, cacio e pepe vinaigrette
SPINACH, PEAR, & PEPITA18
roasted sweet potato, red onion, spicy pecans, pecorino, pomegranate, balsamic dressing
SIDES
FRIES8
add: truffle oil +4
CRISPY YUKON POTATOES10
SMOKED SALMON12
NUESKE’S BACON12
FRESH FRUIT11
NY BAGEL5
CROISSANT6
PORK SAUSAGE12
TOAST5
white, multi-grain, gluten-free
BEVERAGES AND BOARDS
PQ BLOODY MARY15
MIMOSA12
APEROL SPRITZ15
BELLINI12
PIMM’S CUP15
pimm’s no. 1, cucumber, orange, mint, ginger beer
ESPRESSO MARTINI18
ketel one vodka, mr black coffee liqueur, cold brew
PROPER IRISH COFFEE15
hot OR iced, irish whiskey, coffee cream
CHAMPAGNE SABAYON15
berries, grilled peaches, shaved chocolate
BRUNCH BOARDS
BUBBLY BOARD60
includes:
• a carafe of prosecco
• assortment of fresh juices & purées orange, pineapple, grapefruit, peach
• fresh berries blackberries, blueberries, strawberries
BLOODY BOARD60
includes:
• a carafe of bloody mary
• assortment of hot sauces
• fresh meat & veggies garnishes
MARGARITA BOARD65
pineapple-jalapeno
berry compote
grapefruit
peach
SIGNATURE COCKTAILS
shaken
REFINED GIMLET19
choice of grey goose vodka or hendricks gin, cucumber, lime
THE CUBAN SOCIETY19
bacardi cuatro rum, fall spiced demerara, orange bitters
AUTUMN IN NEW YORK18
ghost & cazadores blanco tequila, ancho reyes, pineapple, lime
HARVEST MOON18
ilegal mezcal, pear, cinnamon, lemon
GATSBY’S DREAM19
great jones bourbon, berry compote, ginger beer, mint, lime
FIRE ESCAPE GARDEN18
milagro silver tequila, grapefruit, lime, basil, rosemary
SIGNATURE COCKTAILS
stirred
THE FEDORA19
angel’s envy bourbon, orange bitters, demerara
THE CLOCHE18
gin lane victoria pink gin, apple infused rockey’s botanical, campari, sweet vermouth
THE BOWLER19
hudson rye, sweet vermouth, bitters
COFFEE COCKTAILS
ESPRESSO MARTINI19
alb vodka, faretti espresso liqueur, cold brew
PROPER IRISH COFEE15
bushmills irish whiskey, coffee, demerara, house-made coffee cream
LIE-BATIONS
crafted with non alcoholic spirits that contain less than .05% abv
AMALFI SPRITZ15
lyre’s italian spritz, lyre’s grande sparkling
ST. AGRESTIS PHONY NEGRONI14
MOCKTAILS AND NA BEVERAGES
POMEGRANATE LEMONADE9
CUCUMBER SODA9
CRAFT ROOTBEER7
PEAR & ROSEMARY GINGER FIZZ9
FEVER TREE GRAPEFRUIT SODA7
FEVER TREE GINGER BEER7
BEER
FROM A TAP
MODELO9
Mexico – Pilsner (4.4%)
CATSKILL NIGHT SHINE BLACK LAGER10
catskills, ny – lager 6%
CONEY ISLAND MERMAID9
NY – PILSNER (5.2%)
SAM ADAMS SEASONAL10
GOOSE ISLAND HAZY BEER HUGS10
Illinois – IPA (6.8%)
EBBS SEASONAL10
Brooklyn, NY – NYC LOCAL
MONTAUK WAVE CHASER10
Montauk, NY – IPA (6.7%)
MONTAUK SEASONAL10
Montauk, NY
BLUE POINT TOASTED LAGER10
blue point, ny (5.5%)
WEIHENSTEPHANER10
Germany (5.8%)
GUINNESS11
Dublin, Ireland- Stout (4.2%)
STELLA9
Belgium – Pilsner (4.8%)
IN BOTTLES & CANS
AMSTEL LIGHT8
The Netherlands – European Light Lager (3.5%)
BUDWEISER8
St. Louis, MO – American Lager (5.0%)
MICHELOB ULTRA8
St. Louis, MO – American Light Lager (4.2%)
BROOKLYN PULP ART IPA8
NY – New England IPA (6.5%)
1911 CIDER8
hard cider, gluten free (5.5%)
CORONA8
Mexico – Lager – Lager (4.6%)
N/A HEINEKEN 0.08
Netherlands – Low Alcohol Beer (.05%)
WINES
5oz glass / 8oz glass / bottle
SPARKLING
PROSECCO15 / 24 / 60
gabbiano, italy
BRUT ROSÉ16 / 26 / 64
lucian albrecht, france
CHAMPAGNE – LANSON120
france
CHAMPAGNE- VEUVE CLIQUOT, YELLOW LABEL225
reims, france
CHAMPAGNE – MOET & CHANDON250
france
CHAMPAGNE- DOM PERIGNON VINTAGE550
champagne, france
ROSÉ
MARIS15 / 24 / 60
france- organic, biodynamic, sustainable
M DE MINUTY70
cotes de providence, france
WHITE
PINOT GRIGIO-LAVIS15 / 24 / 60
italy
SAUVIGNON BLANC-DOMAINE PAUL BUISSE16/26/64
france
CHARDONNAY- BOEN17/27/68
california
PINOT GRIGIO- TERLATO75
italy
ALBARINO- BURGANS, RIAS BIAXAS60
spain
SAUVIGNON BLANC- UNSHACKLED BY THE PRISONER65
california
SAUVIGNON BLANC-GUNDLACH BUNDSCHU100
california
CHARDONNAY-JORDAN90
sonoma, ca
RED
PINOT NOI_ELOUAN17 / 27 / 68
oregon
RIOJA-MONTE REAL16/26/64
italy
MALBEC RESERVE-FINCA EL ORIGIN15/24/60
argentina
CABERNET SAUVIGNON-PARDUCCI17/27/68
california
PINOT NOIR- ANNE AMIE VINEYARDS85
willamette valley, or
SUPER TUSCAN-BRANCAIA65
tuscany, italy
PETITE SIRAH – CAYMUS-SUISUN GRAND DURIF110
sui-sun valley, california
RED BLEND- GUNDLACH BUNDSCHU MOUNTAIN CUVEE80
california
ZINFANDEL – OLD VINE-OLD GHOST90
california
CABERNET SAUVIGNON-BONANZA BY CAYMUS, LOT.175
california
CABERNET SAUVIGNON- JORDAN150
alexander valley, california
LARGE FORMAT BOTTLES OF WINE
PINOT NOIR80
Sea Sun – California (1.5L)
PINOT NOIR150
Belle Glos – California (1.5L)
RED BLEND190
Leviathan – California (1.5L)
RED BLEND150
Conundrum – California (3L)
INTERESTING SPIRITS
INQUIRE WITH YOUR SERVER OR BARTENDER ON AGE, AVAILABILITY, AND IF WE HAPPENED TO COME UPON SOME EVEN MORE INTERESTING SPIRITS!
WELLER 1235
WELLER SPECIAL RESERVE28
MITCHER’S 1038
BLANTONS22
PAPPY VAN WINKLE 10/12/15/2360/75/95/175
MACALLAN 15/1832/60
MIDLETON35
JOHNNIE WALKER BLUE/GREEN55/19
BUFFALO TRACE18
AFTERS
COFFEE
Regular, Decaf, Espresso – $5
Extra Shot – $1.50
Cappuccino OR Latte – $7
TEA
Assorted Teas – $5
KIDS MENU
for kids 12 and under
BREAKFAST
served 7am-11am
“IT’S TOO EARLY”13
french toast, maple syrup
“I’M NOT HUNGRY”14
scrambled eggs, bacon, crushed crispy potatoes
LUNCH + DINNER
“I DON’T WANT THAT”14
grilled cheese and fries
“CAN WE GO TO FAO SCHWARTZ?”13
pasta with butter or marinara sauce
“WHERE’S TIMES SQUARE?”16
fried chicken sliders and fries
AFTERS
CHOCOLATE CHIP COOKIE SKILLET15
chocolate ganache, salted caramel gelato
HOUSE-MADE NY CHEESECAKE14
berry compote, graham cracker crust
AFFOGATO9
vanilla gelato, fresh espresso
add:
jf haden’s espresso liqueur 6
frangelico 6
SKILLET CINNAMON ROLL17
vanilla icing
CHOCOLATE LAYER CAKE15
chocolate ganache, strawberry
HOUSE-MADE DONUTS15
available during brunch hours ONLY
three, pastry cream filling, caramel sauce
AFTER DINNER COCKTAILS
ESPRESSO MARTINI17
grey goose vodka / jf haden’s espresso liqueur / espresso / demerara
CHOCOLATE MARTINI17
tito’s vodka / creme de cacao / chocolate / oat milk / mint
PQ COFFEE16
iced or hot / jameson / coffee / coffee cream
Louis XIII de Remy Martin
1/2 oz125
1 oz225
2 oz425
APERITIFS & DIGESTIFS
Amaro
Sambuca
Galliano
Pernod
Cynar
Fernet Branca
CORDIALS & LIQUEURS
Disaronno Amaretto
Bailey’s Irish Cream
Mr. Black Cold Brew Coffee Liqueur
Grand Marnier
Frangelico
Drambuie
Luxardo Maraschino
BRANDY & COGNAC
Martell VSOP
Hennessy VS
Hennessy XO
Remy Martin 1738
Remy Martin VSOP
Remy Martin XO
Courvoisier
AFTER DINNER WINE
Graham’s Port Fine Ruby
Graham’s Tawny 10 year
Graham’s Tawny 20 year
REFINERY EXPERIENCE MENU
$249++ per 2 guests
includes:
• two course meal with bottle of wine to share at Parker & Quinn
• private escort to Refinery Rooftop for a view of the Empire State Building or Winnie’s Jazz Bar for Live Jazz
• reserved table for a cocktail each and dessert to share
BOOK YOUR EXPERIENCE AT parkerandquinn.com/refinery-experience
APPETIZERS
please choose one
FRIED BURRATA
heirloom tomato, basil, arugula pesto, saba
FRIED CALAMARI
passata sauce, pickled fresnos, aioli
BUTCHER’S MEATBALLS
meatball sauce, ricotta, parm, chives, house-made focaccia
ENTREES
please choose one
ROASTED HALF CHICKEN
roasted potatoes, charred carrots, cipollini onions
STEAK FRITES
8oz hanger steak, nice lil’ salad, fries
TRUE NORTH SALMON
farro, butternut squash, zucchini, baby spinach, cherry tomato, pomegranate gremolata
RISOTTO
kabocha squash puree, fava beans, edamame, parmesan butter, kabocha squash rings, crispy sage
BOTTLES OF WINE
please inquire with your server for our red, white, and rosé premium wine bottle selection
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Parker & Quinn
64 W 39TH ST
NEW YORK, NY 10018
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