MENU
SMALL PLATES
SPINACH & ARTICHOKE DIP19
three cheese, naan bread
ARANCINI18
Mozzarella, parmesan,
truffle emulsion
DI PALO NYC BURRATA24
basil pesto, cherry tomatoes, evoo,
grilled focaccia
FRIED CALAMARI25
passata sauce, zucchini, pickled fresno, aioli
MAC & CHEESE18
house-made fresh pasta,
grafton cheddar, taleggio, gruyère,
garlic breadcrumbs, add: bacon +3
GRILLED OCTOPUS24
grilled chorizo, butter beans,
castelvetrano olives, frisee, peppadews, croutons, piquillo sauce.
MEATBALL SLIDERS 18
red sauce, ricotta, parmesan
CHARCUTERIE26
grilled chorizo, butter beans, castelvetranos, frisee, peppadews, croutons, piquillo sauce
CHEESE28
american farmstead aged cheese
supplied by murray’s cheese, dried figs, fruit preserves, apple, thins
MEZZE PLATE22
hummus, cucumbers, za’atar, harissa,Naan bread.
SEARED AHI TUNA24
yuzu kosho tahini sauce, avocado
FLATBREADS
MARGHERITA21
san marzano tomato, fresh mozzarella, fresh basil
PROSCIUTTO23
ricotta, hot honey, truffle zest,
parmesan, baby arugula
FENNEL SAUSAGE22
Marinara, mozzarella, peperonata,
burrata, cilantro, parmesan,
spicy oil
TIER OF ALL THREE62
SOUP & SALADS
additions: usda hanger steak 16
bell & evans chicken breast 12
true North salmon 14 grilled shrimp 15
TOMATO BACON BISQUE13
goat cheese, sourdough croutons
CLASSIC WEDGE18
Iceberg lettuce, heirloom tomatoes,
crispy bacon, blue cheese
TUSCAN KALE CAESAR16
grana padano, sourdough croutons, charred lemon
CHOPPED SALAD16
market greens, soppressata,
aged provolone, banana peppers,
sourdough croutons,
cacio e pepe vinaigrette
SPINACH, PEAR, & PEPITA18
roasted sweet potato, red onion,
spicy pecans, pecorino, pomegranate,
balsamic dressing
BURGERS & SANDWICHES
served with a nice lil’ salad, substitute fries +3
PQ BURGER26
pat lafrieda dry aged beef patty,
american cheese, sour pickle,
special sauce, toasted brioche bun…26, add bacon +3, avocado +4
LAMB BURGER26
pat lafrieda lamb blend, peperonata,
goat cheese, harissa aioli,
toasted brioche bun.
FRENCH DIP34
shaved usda prime rib, gruyere,
caramelized onion, horseradish aioli, au jus
BLT CHICKEN22
grilled bell & evans chicken breast,
crispy bacon, tomato, gem lettuce,
chipotle aioli, toasted sourdough
SOUP & SANDWICH26
tomato bacon bisque & grilled cheese, add bacon to grilled cheese +3
FORK & KNIFE
STEAK FRITES39
usda prime 8oz hanger steak,
nice lil’ salad, fries
BRICK CHICKEN36
oven roasted ‘hand-boned’
bell & evans half chicken, piri-piri sauce, cucumber & mint salad
GRILLED BERKSHIRE PORK CHOP38
caramelized gala apple, green beans, maple cider sauce
RIGATONI BOLOGNESE35
house-made fresh pasta, short rib ragu, whipped ricotta, parmesan
BRANZINO FILLET40
oven roasted cherry tomatoes on the vine,warm vinaigrette of kalamata olives, capers, parsley, lemon, evoo
MOULES-FRITES 36
steamed Mussels, white wine, garlic,
shallot, cream, parsley, lemon, fries
ORZO PASTA ‘RISOTTO’ MILANAISE 32
fresh orzo pasta, saffron,
sundried tomato, parmesan
TRUE NORTH SALMON 38
sunchoke puree, crispy brussels sprouts, vincotto
USDA PRIME DRY AGED STEAKS
dry aged 21-120 days at pat la freida
creating a unique & distinct sweet flavor
brandy peppercorn sauce,
watercress, roasted vine tomatoes,
whole roasted garlic
16oz COWBOY RIBEYE75
14oz NEW YORK STRIP65
ON THE SIDE
FRIES9
+parmesan & truffle zest +4
CRISPY BRUSSELS SPROUTS12
maple
GARLIC MASH12
chives
GREEN BEANS12
garlic & shallots
PLATES
MALTED WAFFLE18
lemon cream, meringue, berries
BREAKFAST SANDWICH20
ham, bacon, cheddar, harissa aioli, brioche bun, with a nice lil’ salad (sub fries for salad +3)
SMOKED SALMON NY BAGEL26
dill cream cheese, tomato, cucumber, red onion, capers, with a nice lil’ salad
DINER BREAKFAST22
two eggs, crispy yukons, nueske’s bacon, toast
SMASHED AVOCADO TOAST25
poached egg, dried cherry tomato, tomato pepitas, radish, micro cilantro, sourdough, with a nice lil’ salad (sub fries +3) (bacon +3)
PANCAKE STACK21
banana, berries, chantilly cream
THE OMELETTES
served with a nice lil’ salad (sub toast +3)
KITCHEN SINK22
bacon, ham, mushroom, onion, green peppers, tomato, cheddar, american cheese
VEGGIE20
tomato, mushroom, green peppers, onion, cheddar
JUST CHEESE, PLEASE18
choice of: cheddar, american, swiss, mozzarella, feta
LIGHT FARE
6th AVENUE ACAI BOWL18
peanut butter, mixed berries, cocoa nibs, baked coconut, mint
GREEK YOGURT PARFAIT16
granola, mixed berries, mango, cantaloupe, cocoa nibs, poppy seeds
STEEL CUT OATMEAL16
choice of plain, brown sugar, or cinnamon raisin
add: mixed berries +3
SIDES
SMOKED SALMON12
CRISPY YUKON POTATOES10
NY BAGEL5
NUESKE’S BACON12
FRESH FRUIT11
TOAST5
white, multi-grain, gluten-free
CROISSANT6
PORK SAUSAGE12
MORNING BEVERAGES
JUICES & ICED TEAS
ORANGE JUICE7
GRAPEFRUIT JUICE7
CRANBERRY, APPLE, OR PINEAPPLE6
HOMEMADE LEMONADE7
ICED TEA6
ARNOLD PALMER7
COFFEE
HOT OR ICED5
regular OR decaf
ESPRESSO DRINKS
ESPRESSO5/6
CAPPUCCINO6
LATTE6
ASSORTED HOT TEAS5
ask your server
BRUNCH PLATES
6th AVENUE ACAI BOWL18
peanut butter, mixed berries, cocoa nibs, baked coconut, mint
GREEK YOGURT PARFAIT16
granola, mixed berries, cantaloupe, mango, cocoa nibs, poppy seeds
BANANA BREAD12
matcha butter
MALTED WAFFLE18
lemon cream, meringue, berries
BREAKFAST SANDWICH19
ham, cheddar, bacon, harissa aioli, brioche bun, with a nice lil’ salad (sub fries +3)
SMOKED SALMON PLATTER26
dill cream cheese, tomato, red onion, capers, cucumber, NY bagel
DINER BREAKFAST22
two eggs, crispy yukon potatoes, nueske’s bacon, toast
SMASHED AVOCADO TOAST25
poached egg, dried cherry tomato, toasted pepitas, radishes, micro cilantro, sourdough, with a nice lil’ salad (sub fries +3) (bacon +3)
EGGS BENEDICT21
poached eggs, bacon, spinach, english muffin, hollandaise sauce, with a nice lil’ salad, (sub fries +3)
PANCAKE STACK21
banana, berries, chantilly cream
HANGOVER HASH19
braised pork, crispy yukons, polenta, focaccia, caramelized onions, braised collard greens
FRENCH TOAST20
brioche, coconut, rosemary, whipped cream, seasonal fruit, maple syrup
STEAK AND EGGS39
3oz hanger steak, two eggs, crushed yukons, with a nice lil’ salad
PQ BURGER24
pat lafrieda aged beef patty, american cheese, sour pickle, special sauce, brioche, fries, (add avocado +4, bacon +3) (egg +3)
SALADS
add something from the grill: hanger steak 16, bell & evans chicken breast 12, true north salmon 14, shrimp 15
CLASSIC WEDGE18
iceberg lettuce, heirloom tomatoes, crispy bacon, blue cheese
TUSCAN KALE CAESAR16
caesar dressing, parmesan, garlic breadcrumbs, charred lime
CHOPPED SALAD16
market greens, soppresata, aged provolone, banana peppers, sourdough croutons, cacio e pepe vinaigrette
SPINACH, PEAR, & PEPITA18
roasted sweet potato, red onion, spicy pecans, pecorino, pomegranate, balsamic dressing
THE OMELETTES
served with a nice lil’ salad (sub toast +3)
KITCHEN SINK22
bacon, ham, mushroom, onion, green peppers, tomato, cheddar, american cheese
VEGGIE20
tomato, mushroom, green peppers, onion, cheddar
JUST CHEESE, PLEASE18
choice of: cheddar, american, swiss, mozzarella, feta
SIDES
CRISPY YUKON POTATOES10
TOAST5
white, multi-grain, gluten-free
CROISSANT6
NY BAGEL5
NUESKE’S BACON12
PORK SAUSAGE12
SMOKED SALMON12
FRESH FRUIT11
BRUNCH BEVERAGES
PQ BLOODY MARY16
MIMOSA14
APEROL SPRITZ16
BELLINI14
PIMM’S CUP17
pimm’s no. 1, cucumber, orange, mint, ginger beer
ESPRESSO MARTINI19
alb vodka, faretti espresso liqueur, cold brew
PROPER IRISH COFFEE15
irish whiskey, coffee cream
BUBBLY BOARD65
includes:
• a bottle of prosecco
• assortment of fresh juices & purées
• fresh berries
SIGNATURE COCKTAILS
shaken
DAMSEL IN DISTRESS18
prosecco, pamplemousse, lemon, grapefruit soda
RIO GRANDE19
ghost blanco tequila, ancho reyes verde, pineapple, lime, tajin
DESERT STORM19
bacardi spiced rum, cinnamon, lime, ginger beer, cruzan black rum float
TRUE GRIT19
cazadores blanco tequila, chinola passion fruit liqueur, lime, angostura bitters
ANGEL & THE BADMAN19
alb vodka, black tea, mint & thyme lemonade
COWBOY’S CODE19
maker’s mark bourbon, honey, ginger, lemon
GUNSMOKE20
ilegal mezcal joven, pear, cinnamon, lime
MANIFEST DESTINY20
hendrick’s gin, rocky’s botanical, cucumber, lime
PQ FILTHY MARTINI20
tito’s vodka, filthy brine, choice of pimento or blue cheese olives
SIGNATURE COCKTAILS
stirred
AFTER WORK OLD FASHIONED21
angel’s envy bourbon, bitters, demerara
[ask for it smoked +2… ask for it barrel aged +2]
PQ MANHATTAN21
hudson rye, sweet vermouth, bitters
PQ NEGRONI18
breckenridge gin, campari, sweet vermouth
COFFEE COCKTAILS
ESPRESSO MARTINI19
alb vodka, faretti espresso liqueur, cold brew
IRISH COFEE OLD FASHIONED21
bushmills irish whiskey, coffee liqueur, demerara, bitters
LIE-BATIONS
crafted with non alcoholic spirits that contain less than .05% abv
ST. AGRESTIS PHONY NEGRONI15
WOLFFER BLANC DE BLANC16/26/64
n/a sparkling wine
THE MATINEE16
wolffer n/a sparkling blanc de blanc, pear, ginger, lemon
THE CORNER TABLE16
seed lip notas de agave, pineapple, burnt cinnamon, lime
MOCKTAILS AND NA BEVERAGES
PEAR LEMONADE12
CUCUMBER SODA12
PINEAPPLE, THYME & GINGER FIZZ12
GRAPEFRUIT SODA7
GINGER BEER7
BEER
FROM A TAP
PALE LAGER10
stella artois
belgium, 4.8%
WHEAT10
erdinger weissbier
germany, 5.3%
GOLDEN ALE10
kona big wave
michigan- 6.5%
EUROPEAN PALE LAGER10
birra moretti
italy, 4.6%
LAGER10
yuengling
pottsville, pa – 4.5%
PILSNER10
carlsberg
Denmark – 5%
IPA10
dogfish 60 minute
delaware, 6%
IPA10
bluepoint magic hour
new york, 6%
LAGER10
pacifico
Mexico – 4.4%
PUMPKIN AMBER ALE11
captain lawrence autumn blaze
new york, 5%
SEASONAL BREW10
sam adams
STOUT11
guinness
Dublin, Ireland- 4.2%
IN BOTTLES & CANS
LIGHT LAGER8
michelob ultra
St. Louis, MO – 4.2%
EUROPEAN LIGHT LAGER9
amstel light
The Netherlands – 3.5%
LAGER8
budweiser
St. Louis, MO – 5.0%
HARD CIDER10
downeast
massachusetts- 5.1%
LAGER9
corona
Mexico – 4.6%
SUNCRUISER VODKA & ICED TEA12
boston – 4.5%
NUTRL VODKA & SELTZER12
missouri – 4.5%
ATHLETIC NON-ALCOHOLIC BEER8
run wild ipa
connecticut – less than .05%
STELLA 0.0 – LESS THAN .05%8
WINES
5oz glass / 8oz glass / bottle
SPARKLING
PROSECCO15 / 24 / 60
gabbino – italy
BRUT ROSÉ17 / 27 / 68
lucian albrecht – france
CHAMPAGNE120
lanson – france
CHAMPAGNE225
veuve cliquot, yellow label – france
CHAMPAGNE250
moet & chandon – france
CHAMPAGNE550
dom perignon vintage – france
ROSÉ
MARIS16 / 26 / 64
france- organic, biodynamic, sustainable
HAMPTON WATER70
france
WHITE
PINOT GRIGIO16 / 26 / 64
lavis – italy
SAUVIGNON BLANC17/27/68
barton & guestier – france
CHARDONNAY17/27/68
anthony road unoaked – new york
PINOT GRIGIO75
terlato – italy
ALBARINO60
burgans, rias biaxas – spain
SAUVIGNON BLANC65
banshee california
SANCERRE85
rotating producer
CHARDONNAY85
la chablisienne la perrelee chablis, france
RED
PINOT NOIR18 / 29 / 72
boen – california
SANGIOVESE16/26/64
banfi toscana – italy
MALBEC RESERVE16/26/64
finca el origin – argentina
CHIANTI CLASSICO21/34/84
tenuta di arceno riserva, italy
CABERNET SAUVIGNON17/27/68
parducci – california
PINOT NOIR85
anne amie vineyards
willamette valley, oregon
SUPER TUSCAN65
brancaia
tuscany, italy
BAROLO160
casa e. di mirafiore, italy
CABERNET SAUVIGNON75
bonanza by caymus, lot.1 – california
CABERNET SAUVIGNON150
jordan
alexander valley, california
AFTERS
COFFEE
Regular, Decaf, Espresso – $5
Extra Shot – $1.50
Cappuccino OR Latte – $7
TEA5
british bunch, spring greens, herbal meadow
DIGESTIFS & LIQUEURS18
SAMBUCA ROMANO
AMARO MONTENEGRO
FERNET BRANCA
FARETTI COFFEE LIQUEUR
BAILEY’S IRISH CREAM
FRANGELICO
FRANGELICO
PORT WINE
SIX GRAPES20
GRAHAMS 1025
AFTER DINNER COCKTAILS
CINNAMON AMARETTO SOUR18
disaronno, amaretto, cinnamon, lemon, egg white
CHOCOLATE MARTINI21
vodka, creme de cacao, chocolate liqueur
HOT TODDY17
bushmills, irish whiskey, lemon, clove
KIDS MENU
for kids 12 and under
BREAKFAST
served 7am-11am
“IT’S TOO EARLY”13
french toast, maple syrup
“I’M NOT HUNGRY”14
scrambled eggs, bacon, crushed crispy potatoes
LUNCH + DINNER
“I DON’T WANT THAT”14
grilled cheese and fries
“CAN WE GO TO FAO SCHWARTZ?”13
pasta with butter or marinara sauce
“WHERE’S TIMES SQUARE?”16
fried chicken sliders and fries
AFTERS
CHOCOLATE CHIP COOKIE SKILLET15
chocolate ganache, salted caramel gelato
HOUSE-MADE NY CHEESECAKE14
berry compote, graham cracker crust
AFFOGATO9
vanilla gelato, fresh espresso
add:
jf haden’s espresso liqueur 6
frangelico 6
CHURRO CAKE15
moist cinnamon & vanilla cake, dulce de leche salted caramel, vanilla ice cream
CHOCOLATE MOUSSE12
chocolate cake, vanilla
AFTER DINNER COCKTAILS
ESPRESSO MARTINI19
alb vodka, faretti espresso liqueur, cold brew
PROPER IRISH COFFEE15
iced or hot, bushmills irish whiskey, coffee, demerara, house-made coffee cream
Louis XIII de Remy Martin
1/2 oz125
1 oz225
2 oz425
APERITIFS & DIGESTIFS
Amaro
Sambuca
Galliano
Pernod
Cynar
Fernet Branca
CORDIALS & LIQUEURS
Disaronno Amaretto
Bailey’s Irish Cream
Mr. Black Cold Brew Coffee Liqueur
Grand Marnier
Frangelico
Drambuie
Luxardo Maraschino
BRANDY & COGNAC
Martell VSOP
Hennessy VS
Hennessy XO
Remy Martin 1738
Remy Martin VSOP
Remy Martin XO
Courvoisier
AFTER DINNER WINE
Graham’s Port Fine Ruby
Graham’s Tawny 10 year
Graham’s Tawny 20 year
REFINERY EXPERIENCE MENU
$249++ per 2 guests
includes:
• two course meal with bottle of wine to share at Parker & Quinn
• private escort to Refinery Rooftop for a view of the Empire State Building or Winnie’s Jazz Bar for Live Jazz
• reserved table for a cocktail each and dessert to share
BOOK YOUR EXPERIENCE AT parkerandquinn.com/refinery-experience
APPETIZERS
please choose one
FRIED BURRATA
heirloom tomato, basil, arugula pesto, saba
FRIED CALAMARI
passata sauce, pickled fresnos, aioli
BUTCHER’S MEATBALLS
meatball sauce, ricotta, parm, chives, house-made focaccia
menus are subject to change
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Parker & Quinn
64 W 39TH ST
NEW YORK, NY 10018
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