MENU
SMALL PLATES
RAW OYSTERS & LITTLENECK CLAMSMP
east & west coast
VEGGIE SLIDERS19
red quinoa, burrata, green goddess aioli, red pepper jam, brioche
SPINACH & ARTICHOKE DIP19
three cheese, naan bread
FRIED CHICKEN SLIDERS16
buttermilk batter, bacon butter, pickled veggies, P&Q hot sauce
STEAK TARTARE20
cornichon, grain mustard, dijon, capers, worcestershire, chives, egg yolk, sourdough
MAC & CHEESE18/26
shells, grafton cheddar, taleggio, gruyère, buttered crumbs, add: bacon +3
MOZZ24
house-made, tomato, basil oil, toasted focaccia
FRIED CALAMARI25
passata sauce, zucchini, pickled fresno, aioli
GRILLED OCTOPUS24
charred eggplant puree, tabbouleh, paprika
SEARED AHI TUNA22
yuzu kosho tahini sauce, avocado
BUTCHER’S MEATBALLS19
meatball sauce, ricotta, parm, chives, house-made focaccia
BOARDS
CHARCUTERIE25
grain mustard, giardiniera, cornichons, olives, country terrine, focaccia
CHEESE28
membrillo, compote, grapes, honey, walnut raisin baguette
HUMMUS22
cucumbers, za’atar, harissa, naan bread
FLATBREADS
MARGHERITA20
san marzano, fresh mozzarella, basil
FENNEL SAUSAGE22
marinara, mozz, pepperonata, burrata, cilantro, parmesan, spicy oil
ASPARAGUS22
spinach pesto, mozz, grilled zucchini, fresh mint, parmesan, everything bagel seasoning
ROASTED CAULIFLOWOER22
vegan cheese, asparagus, artichokes, arugula pesto, cherry tomatoes
SOUP & SALADS
add: hanger steak – 15 ,grilled chicken – 10, grilled salmon – 13, grilled shrimp – 14
TOMATO BACON BISQUE13
goat cheese, sourdough croutons
TUSCAN KALE CAESAR16
sourdough croutons, grana padano, charred lemon
MIXED GREENS14
red onion, shaved carrot, cherry tomato, blue cheese, radish, balsamic vinaigrette
CLASSIC GREEK16
mesclun, kalamata olives, feta, red onion, green peppers, cucumber, pepperoncini
CHOPPED SALAD16
market greens, soppressata, aged provolone, croutons, banana peppers, cacio e pepe vinaigrette
SPINACH, PEAR, & PEPITA18
roasted sweet potato, red onion, spicy pecans, pecorino, pomegranate, balsamic dressing
BURGERS & SANDWICHES
served with a nice lil’ salad, substitute fries +3
BURGER24
special blend, american cheese, sour pickle, special sauce, brioche, add: avocado 4, bacon 3
GRILLED CHEESE21
cheddar, gruyère, sourdough, parmesan frico, sourdough. add: bacon +3, add: cup of tomato bacon bisque +6
LAMB BURGER26
pepperonata, goat cheese, harissa aioli, brioche
BLT CHICKEN21
chipotle aioli, cheddar, sourdough
FRENCH DIP23
gruyère, caramelized onion, horseradish aioli, miso au jus
FORK & KNIFE
16oz RIB EYE58
green peppercorn sauce, herbed butter
ROASTED HALF CHICKEN38
roasted potatoes, charred carrots, cipollini onions
RISOTTO36
tomato ragu, sun-dried tomatoes, crimini mushrooms, sweet corn
RIGATONI35
lamb ragu, parmigiano-reggiano, truffle butter, rosemary
STEAK FRITES39
8OZ hanger steak, nice lil’ salad, fries
STEAMED RAZOR CLAMS36
lemon butter sauce, chimichurri, toasted garlic bread
CARBONARA21
pancetta, ramps, egg yolk, red pepper flakes, parmesan
TRUE NORTH SALMON 38
lobster sauce, gnocci, maitake mushrooms, peas, watercress
WHOLE GRILLED BRANZINO with CHARRED LEMON45
fingerling potatoes, pinto beans, fennel, cashew romesco sauce
SIDES
FRIES8
add: truffle oil +4
GRILLED AVOCADO12
lemon greek yogurt
STREET CORN10
ROASTED BABY CARROTS12
sesame, feta, toasted macadamias
GARLIC MASH12
shallots, chives
PLATES
MALTED WAFFLE18
lemon cream, meringue, berries
BREAKFAST SANDWICH21
croissant, ham, cheddar, bacon, harissa aioli, with a nice lil’ salad, (sub fries +3)
SMOKED SALMON NY BAGEL26
dill cream cheese, tomato, cucumber, red onion, capers, with a nice lil’ salad
DINER BREAKFAST22
two eggs, crispy yukons, nueske’s bacon, toast, with a nice lil’ salad
SMASHED PEA TOAST21
feta, radish, watercress, poached egg, oregano, with a nice lil’ salad (sub fries +3) (bacon +3)
RICOTTA PANCAKES21
GLUTEN FREE | lemon zest, blueberry compote, whipped cream
THE OMELETTES
served with a nice lil’ salad (sub toast +3)
SPRING19
creme fraiche, asparagus, peas, wild mushrooms, goat cheese
MEAT LOVERS21
creme fraiche, bacon, sausage, american, potatoes
LIGHT FARE
6th AVENUE ACAI BOWL18
peanut butter, mixed berries, cocoa nibs, baked coconut, mint
GREEK YOGURT PARFAIT16
granola, mixed berries, mango, cantaloupe, cocoa nibs, poppy seeds
STEEL CUT OATMEAL16
choice of plain, brown sugar, or cinnamon raisin
add: mixed berries +3
SMOOTHIE14
mango, berries, orange, oat milk (add: protein powder +5)
SIDES
SMOKED SALMON12
CRISPY YUKON POTATOES10
NY BAGEL5
NUESKE’S BACON12
FRESH FRUIT11
TOAST5
white, multi-grain, gluten-free
CROISSANT6
PORK SAUSAGE12
MORNING BEVERAGES
JUICES & ICED TEAS
FRESH SQUEEZED ORANGE7
FRESH SQUEEZED GRAPEFRUIT7
CRANBERRY, APPLE, OR PINEAPPLE6
HOMEMADE LEMONADE7
ICED TEA6
ARNOLD PALMER7
COFFEE
HOT OR ICED5
regular OR decaf
ESPRESSO DRINKS
ESPRESSO4
extra shot +2
CAPPUCCINO6
LATTE6
ASSORTED HOT TEAS5
ask your server
PLATES
6th AVENUE ACAI BOWL17
peanut butter, mixed berries, cocoa nibs, baked coconut, mint
GREEK YOGURT PARFAIT16
granola, mixed berries, cantaloupe, mango, cocoa nibs, poppy seeds
MALTED WAFFLE18
lemon cream, meringue, berries
BREAKFAST SANDWICH21
croissant, ham, cheddar, bacon, harissa aioli, with a nice lil’ salad (sub fries +3)
SMOKED SALMON PLATTER26
dill cream cheese, tomato, red onion, capers, cucumber, NY bagel
DINER BREAKFAST22
two eggs, crispy yukon potatoes, nueske’s bacon, toast, with a nice lil’ salad
SMASHED PEA TOAST21
feta, radish, watercress, poached egg, oregano, with a nice lil’ salad (sub fries +3) (bacon +3)
EGGS BENEDICT24
poached eggs, bacon, spinach, english muffin, hollandaise sauce, with a nice lil’ salad, (sub fries +3)
GRILLED CHEESE21
cheddar, gruyère, sourdough, with a nice lil’ salad (sub fries +3) (bacon +3) (cup of tomato bacon bisque +6)
HANGOVER HASH19
braised pork, crispy potatoes, polenta, focaccia, caramelized onions, braised collard greens
FRENCH TOAST20
sourdough, coconut, rosemary, whipped cream, seasonal fruit, maple syrup
STEAK AND EGGS39
3oz hanger steak, two eggs, crushed yukons, with a nice lil’ salad
PQ BURGER24
special blend, american cheese, sour pickle, special sauce, brioche, fries, (add avocado +4, bacon +3) (egg +3)
THE OMELETTES
served with a nice lil’ salad (sub toast +3)
SPRING19
creme fraiche, asparagus, peas, wild mushrooms, goat cheese
MEAT LOVERS21
creme fraiche, bacon, sausage, american, potatoes
SOUPS & SALADS
Add: hanger steak 15, grilled chicken 10, grilled salmon 13, grilled shrimp 14
TOMATO BACON BISQUE13
goat cheese, sourdough croutons
TUSCAN KALE CAESAR16
sourdough croutons, grana padano, charred lemon
MIXED GREENS14
red onion, shaved carrot, cherry tomato, blue cheese, radish, balsamic vinaigrette
CLASSIC GREEK16
mesclun, kalamata olives, red onion, green peppers, cucumber, feta, pepperoncini
CHOPPED SALAD16
market greens, soppresaata, aged provolone, croutons, banana peppers, cacio e pepe vinaigrette
SPINACH, PEAR, & PEPITA18
roasted sweet potato, red onion, spicy pecans, pecorino, pomegranate, balsamic dressing
SIDES
FRIES8
add: truffle oil +4
CRISPY YUKON POTATOES10
SMOKED SALMON12
NUESKE’S BACON12
FRESH FRUIT11
NY BAGEL5
CROISSANT6
PORK SAUSAGE12
TOAST5
white, multi-grain, gluten-free
BEVERAGES AND BOARDS
PQ BLOODY MARY15
MIMOSA12
APEROL SPRITZ15
BELLINI12
PIMM’S CUP15
pimm’s no. 1, cucumber, orange, mint, ginger beer
ESPRESSO MARTINI18
ketel one vodka, mr black coffee liqueur, cold brew
PROPER IRISH COFFEE15
hot OR iced, irish whiskey, coffee cream
CHAMPAGNE SABAYON15
berries, grilled peaches, shaved chocolate
BRUNCH BOARDS
BUBBLY BOARD60
includes:
• a carafe of prosecco
• assortment of fresh juices & purées orange, pineapple, grapefruit, peach
• fresh berries blackberries, blueberries, strawberries
BLOODY BOARD60
includes:
• a carafe of bloody mary
• assortment of hot sauces
• fresh meat & veggies garnishes
MARGARITA BOARD65
pineapple-jalapeno
berry compote
grapefruit
peach
COCKTAILS
MIRACLE IN QUEENS 17
elderflower, green chartreuse, lemon, prosecco
THE BROOKLYN DODGER18
grey goose vodka, cucumber, lime, mint bitters
BROADWAY JOE17
bacardi cuatro rum, blood orange, cinnamon, lemon
THE GREAT BAMBINO18
hendricks gin, beet, orange, lemon, honey, ginger, rosemary
WRECKING CREW17
illegal mezcal, pear, cinnamon, lemon, salt
MR. OCTOBER 17
great jones bourbon, apple cider, honey, lemon, thyme
THE BRONX IS BURNING18
ghost tequila, milagro silver tequila, hibiscus, pineapple, lime, tajin
OLD & NEW CLASSICS
OLD FASHIONED18
angels envy bourbon, bitters, demerara
MANHATTAN18
hudson rye, sweet vermouth, bitters
NEGRONI16
gin lane victoria pink, campari, sweet vermouth
PALOMA17
patron silver tequila, lime, grapefruit
VESPER17
tito’s vodka, gin lane victoria pink, lillet blanc
COFFEE COCKTAILS
ESPRESSO MARTINI18
ketel one vodka, mr.black liqueur, cold brew
PROPER IRISH COFEE15
bushmills irish whiskey, coffee, demerara, house-made coffee cream
NON-ALCOHOLIC BEVERAGES & MOCKTAILS
POMEGRANATE LEMONADE9
CUCUMBER SODA9
CRAFT ROOTBEER7
Q GINGER BEER7
Q GRAPEFRUIT SODA7
BEERS
FROM A TAP
MODELO9
Mexico – Pilsner (4.4%)
SPATEN OCTOBERFEST10
Germany – Marzen (5.9%)
BUSHWICK PILSNER9
Rhode Island – Pilsner (5.5%)
SAM ADAMS SEASONAL9
GOOSE ISLAND HAZY BEER HUG8
Illinois – Lager (6.8%)
EBBS NO.1 LAGER10
Brooklyn, NY – American Lager (5.3%)
MONTAUK COLD DAY IPA10
Montauk, NY – IPA (6.7%)
CONEY ISLAND MERMAN9
NY – IPA (5.8%)
HOEGAARDEN10
Belgium – Witbier (4.9%)
WEIHENSTEPHANER9
Germany – Helles (5.1%)
GUINNESS11
Dublin, Ireland- Stout (4.2%)
STELLA9
Belgium – Pilsner (4.8%)
IN BOTTLES & CANS
AMSTEL LIGHT7
The Netherlands – European Light Lager (3.5%)
BUDWEISER6
St. Louis, MO – American Lager (5.0%)
BUD LIGHT6
St. Louis, MO – American Light Lager (4.2%)
BROOKLYN PULP ART IPA8
NY – New England IPA (6.5%)
ACE JOKER8
California – Dry Apple Hard Cider (6.9%)
CORONA7
Mexico – Lager – Lager (4.6%)
N/A HEINEKEN 0.07
Netherlands – Low Alcohol Beer (.05%)
WINES BY THE GLASS
5oz glass / 8oz glass / bottle
PROSECCO15 / 24 / 60
gabbiano, italy
BRUT ROSÉ16 / 26 / 64
lucian albrecht, france
ROSÉ15 / 24 / 60
maris, france (organic, biodynamic, sustainable)
PINOT GRIGIO15 / 24 / 60
lavis, italy
SAUVIGNON BLANC16 / 26 / 64
domaine paul buisse, france
CHARDONNAY17 / 27 / 68
boen, california
PINOT NOIR17 / 27 / 68
elouan, oregon
CABERNET SAUVIGNON16 / 26 / 64
parducci, california
MALBEC RESERVE15 / 24 / 60
fina el origin, argentina
CHIANTI SUPERIORE15 / 24 / 60
banfi, italy
LARGE FORMAT BOTTLES OF WINE
PINOT NOIR80
Sea Sun – California (1.5L)
PINOT NOIR150
Belle Glos – California (1.5L)
RED BLEND190
Leviathan – California (1.5L)
RED BLEND150
Conundrum – California (3L)
CABERNET SAUVIGNON250
Faust – Napa Valley
INTERESTING SPIRITS
INQUIRE WITH YOUR SERVER OR BARTENDER ON AGE, AVAILABILITY, AND IF WE HAPPENED TO COME UPON SOME EVEN MORE INTERESTING SPIRITS!
BOURBON
PAPPY VAN WINKLE OLD RIP 10 YEAR
PAPPY VAN WINKLE 15 YEAR
PAPPY VAN WINKLE 23 YEAR
IRISH WHISKEY
MIDLETON
REDBREAST
YELLOW SPOT
TEQUILA
CLASE AZUL
DON JULIO 1942
PATRON GRAN BORDEOS
COGNAC
LOUIS VIII
PORT
GRAHAMS 20
SINGLE MALT
HIGHLANDS
ABERLOUR
DALMORE
GLENMORANGIE
SPEYSIDE
BALVENIE
GLENFIDDICH
GLENLIVET
MACALLAN
ISLAY
BOWMORE
BRUICHLADDICH
LAGAVULLIN
BLENDED SCOTCH
CHIVAS
JW BLACK
BEYOND SCOTLAND
HIBIKI
AFTERS
COFFEE
Regular, Decaf, Espresso – $5
Extra Shot – $1.50
Cappuccino OR Latte – $7
TEA
Assorted Teas – $5
KIDS MENU
for kids 12 and under
BREAKFAST
served 7am-11am
“IT’S TOO EARLY”13
french toast, maple syrup
“I’M NOT HUNGRY”14
scrambled eggs, bacon, crushed crispy potatoes
LUNCH + DINNER
“I DON’T WANT THAT”14
grilled cheese and fries
“CAN WE GO TO FAO SCHWARTZ?”13
pasta with butter or marinara sauce
“WHERE’S TIMES SQUARE?”16
fried chicken sliders and fries
AFTERS
CHOCOLATE CHIP COOKIE SKILLET15
chocolate ganache, salted caramel gelato
HOUSE-MADE NY CHEESECAKE14
berry compote, graham cracker crust
AFFOGATO9
vanilla gelato, fresh espresso
add:
jf haden’s espresso liqueur 6
frangelico 6
SKILLET CINNAMON ROLL17
vanilla icing
CHOCOLATE LAYER CAKE15
chocolate ganache, strawberry
HOUSE-MADE DONUTS15
available during brunch hours ONLY
three, pastry cream filling, caramel sauce
AFTER DINNER COCKTAILS
ESPRESSO MARTINI17
grey goose vodka / jf haden’s espresso liqueur / espresso / demerara
CHOCOLATE MARTINI17
tito’s vodka / creme de cacao / chocolate / oat milk / mint
PQ COFFEE16
iced or hot / jameson / coffee / coffee cream
Louis XIII de Remy Martin
1/2 oz125
1 oz225
2 oz425
APERITIFS & DIGESTIFS
Amaro
Sambuca
Galliano
Pernod
Cynar
Fernet Branca
CORDIALS & LIQUEURS
Disaronno Amaretto
Bailey’s Irish Cream
Mr. Black Cold Brew Coffee Liqueur
Grand Marnier
Frangelico
Drambuie
Luxardo Maraschino
BRANDY & COGNAC
Martell VSOP
Hennessy VS
Hennessy XO
Remy Martin 1738
Remy Martin VSOP
Remy Martin XO
Courvoisier
AFTER DINNER WINE
Graham’s Port Fine Ruby
Graham’s Tawny 10 year
Graham’s Tawny 20 year
REFINERY EXPERIENCE MENU
$249++ per 2 guests
includes:
• two course meal with bottle of wine to share at Parker & Quinn
• private escort to Refinery Rooftop for a view of the Empire State Building or Winnie’s Jazz Bar for Live Jazz
• reserved table for a cocktail each and dessert to share
BOOK YOUR EXPERIENCE AT parkerandquinn.com/refinery-experience
APPETIZERS
please choose one
FRIED BURRATA
heirloom tomato, basil, arugula pesto, saba
FRIED CALAMARI
passata sauce, pickled fresnos, aioli
BUTCHER’S MEATBALLS
meatball sauce, ricotta, parm, chives, house-made focaccia
ENTREES
please choose one
ROASTED HALF CHICKEN
roasted potatoes, charred carrots, cipollini onions
STEAK FRITES
8oz hanger steak, nice lil’ salad, fries
TRUE NORTH SALMON
farro, butternut squash, zucchini, baby spinach, cherry tomato, pomegranate gremolata
RISOTTO
kabocha squash puree, fava beans, edamame, parmesan butter, kabocha squash rings, crispy sage
BOTTLES OF WINE
please inquire with your server for our red, white, and rosé premium wine bottle selection
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Parker & Quinn
64 W 39TH ST
NEW YORK, NY 10018
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